GILES GBF Series, Руководство по эксплуатации и обслуживанию

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Fryer Operation
GBF Ventless Electric Fryer
GBF-35D & 50D-VH
During cooking operations, oil level MUST be maintained above the indicated minimum
(ADD) level. If not maintained above that level the heating elements may shutdown.
5.03.2 Cooking Procedures - Manual Controls - continued
10. Place the Fry Screen
⑨
into vat with the handles to the side.
11. Place the Cooking Baskets onto the Basket Hanger
⑩
on the Fryer header.
12. It is recommended that uncooked product be first placed into the Cook Basket
before Basket is placed into the hot oil, however product may also be dropped
into Basket after it is placed into the oil. Load product in the Basket(s)
10
9
Use extreme caution when dropping product into HOT cooking
oil! There is potential for severe burn injury should
unprotected hands contact hot oil, or should an unexpected splash occur.
Introducing overly wet food items or larger than recommended load sizes into
the cook vat can lead to a surge boil, resulting in an overflow of HOT cooking oil
from the vat. Exercise due caution when loading food and observe how the hot
oil reacts before continuing.
11 11
Support Screen
13. After loading Basket, place Basket into vat, sitting it on the Support
Screen. Turn the appropriate Basket Timer knob
⑪
clockwise until the
indicator arrow aligns with the desired cook time. Cook time begins to
run down as soon as the timer knob is released.
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