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GENERAL INFORMATION

3

LA REALE

ITA

ENG

FRA

ESP

DEU

CHS

1.5 

DEFINITIONS

T

he meanings  of the definitions  used  in this 

Manual are provided below.

Hazard: a potential source of injury or damage 

to health.

Danger zone: any zone within and/or around 

machinery in which a person is subject to a risk 

to his health or safety.

Exposed person: any person wholly or partially 

in a danger zone.

Operator: the person or persons installing, oper-

ating, adjusting, maintaining, cleaning, repairing 

or moving machinery.

Risk: a combination of the probability and the 

degree of an injury or damage to health that can 

arise in a hazardous situation.

Guard: a part of the machinery used specifical-

ly to provide protection by means of a physical 

barrier.

Protective device: a device (other than a 

guard) which reduces the risk, either alone or in 

conjunction with a guard.

Intended use: the use of machinery in accord-

ance with the information provided in the in-

structions for use.

Reasonably foreseeable misuse: the use of 

machinery in a way not intended in the instruc-

tions for use, but which may result from readily 

predictable human behaviour.

1.6 

STAFF QUALIFICATION

The personnel in charge of the machine's instal-

lation, use, and maintenance, and for whom the 

information and instructions contained within 

this Manual are intended, are indicated below:

1.6.1  Trained operator
A professional operator trained for the machine's 

proper use and aware of the various residual 

risks present on the machine. This individual 

must receive instructions regarding the locations 

and functions of all the command and control 

devices, the proper product preparation and 

dispensing procedures, and the proper hygiene 

measures to be adopted in order to avoid the 

risk of food contamination during the handling 

and management of food products. The operator 

must always work under safe conditions.

1.6.2  Qualified installer
An installer trained to carry out mechanical and 

electrical installations, with comprehensive safe-

ty knowledge and a full awareness of the various 

residual risks present on the machine.

1.6.3  Qualified maintenance technician
A maintenance technician trained to carry out 

mechanical and electrical maintenance inter-

ventions, with comprehensive safety knowledge 

and a full awareness of the various residual risks 

present on the machine. This individual must 

perform all the maintenance work, including 

those to be performed upon the machine's in-

ternal parts, which require the protective guards 

to be removed. If necessary, the maintenance 

technician can also access the internal parts with 

the machine powered on.

Содержание la Reale

Страница 1: ...INSTALLATION AND USE ...

Страница 2: ...First Edition Rev 00 REV DESCRIPTION DATE SaGa Coffee S p A Loc Casona 1066 40041 Gaggio Montano BO Italy Tel 39 0534 7741 Fax 39 0534 774808 www evocagroup com ...

Страница 3: ...BILITY 4 1 9 WARRANTY 5 1 10 TECHNICAL SUPPORT 5 1 11 GENERAL SAFETY REQUIREMENTS 5 2 1 USE OF THE MACHINE 9 2 1 1 Intended use 9 2 1 2 Improper use 9 2 2 ENVIRONMENTAL CONDITIONS 10 2 3 NOISE 10 2 4 VIBRATIONS 10 2 5 ELECTROMAGNETIC COMPATIBILITY 11 2 6 PROTECTIVE DEVICES 11 2 7 PRESSURISED PARTS 11 2 8 ELECTRICAL SYSTEM AND ISOLATION FROM THE POWER SOURCE 12 2 9 FOOD SAFETY 12 2 10 RESIDUAL RISK...

Страница 4: ...pensing unit buttons 29 5 1 4 Hot water dispensing buttons 29 5 1 5 Steam dispensing lever 30 5 2 DAILY ACTIVATION 30 5 2 1 Turning on the machine machine off 30 5 2 2 Turning on the machine machine in stand by mode 31 5 2 3 Turning on the machine machine in ECO mode 31 5 2 4 Shutting off the machine 31 5 3 ESPRESSO DISPENSING 32 5 4 HOT WATER DISPENSING 33 5 5 STEAM DISPENSING 33 6 1 DAILY MAINTE...

Страница 5: ...LA REALE CONTENTS III ITA ENG FRA ESP DEU CHS 6 2 WEEKLY MAINTENANCE 38 6 2 1 Cleaning the hot water dispenser s aerator filter 38 7 1 disposal of the MACHINE 39 DISPOSAL ...

Страница 6: ...IV CONTENTS ITA ENG FRA ESP DEU CHS ...

Страница 7: ...CE 0045 2011 65 EU RoHS Prescriptions reported in the ROHS Directive concerning limitations on the use of the listed hazardous substances are met Valbrembo 11 02 2019 Andrea Zocchi C E O 1 2 SUBJECT AND PURPOSE OF THE MANUAL The subject of this Manual is the La Reale model professional espresso coffee machine by SaGa Coffee S p A This Manual provides all the instructions and information necessary ...

Страница 8: ...hat could be potentially dangerous for the operators and any exposed persons Warning The text refers to warnings concerning operations of particular importance for the machine s proper functionality PROHIBITION Indicates the prohibition to perform certain actions and procedures the failure to respect a prohibition could result in damage to the machine even irreparable serious harm to the environme...

Страница 9: ... use and maintenance and for whom the information and instructions contained within this Manual are intended are indicated below 1 6 1 Trained operator A professional operator trained for the machine s proper use and aware of the various residual risks present on the machine This individual must receive instructions regarding the locations and functions of all the command and control devices the p...

Страница 10: ...amaged or detached from the machine or if the manufacturer s seal that secures the plate to the machine is accidentally removed 1 8 LIMITATIONS OF LIABILIT Y SaGa Coffee S p A shall bear no responsibility for any direct or indirect personal injuries or proper ty damage resulting from the machine s improper use the machine s use by unqualified personnel inadequate machine maintenance the use of non...

Страница 11: ...ffee S p A Support Service is always available to provide the Customer with clarifications and useful advice for improving the machine s performance and functionality 1 11 GENERAL SAFET Y REQUIREMENTS The machine may only be used by properly trained personnel who have carefully read and fully understood the contents of this Manual and all the safety requirements contained herein The machine may be...

Страница 12: ...l tape or clamps under any circumstances if the power cable is damaged it must be replaced by the manu facturer or its technical support service The internal parts must only be cleaned with the machine off and disconnected from the power outlet Only use appropriate products to clean the machine and its various parts and avoid any risks of food contamination Only qualified and authorised maintenanc...

Страница 13: ...signed to the machine s use mustn t use the machine barefoot It is recommended to use a platform made from an insulating and anti static material e g wood and a circuit breaker compliant with the local legal provisions in order to mini mise the risk of electrical shock Never touch the espresso spouts and hot water steam nozzles with your hands or other parts of the body as the liquid steam is disp...

Страница 14: ...8 GENERAL INFORMATION ITA ENG FRA ESP DEU CHS ...

Страница 15: ...performance char acteristics other than those indicated in this manual with one or more parts of its casing removed if not properly installed and connected to its power sources in accordance with the indica tions contained in this manual the use of the machine s surfaces as tread surfaces or support services for other objects the use of the machine in explosive atmos pheres the use of the machine ...

Страница 16: ...bility of the product and every part of the machine itself must not create any hazardous glare and must allow for the characters symbols shown on the screen to be clearly read and for the command and control devices to be easily identified The machine s operating area must have an illu minance level of at least 400 lux The user is responsible for evaluating the need for an adequate ventilation sys...

Страница 17: ...achine s internal parts can only be removed using tools Warning Only qualified maintenance personnel may remove the removable fixed guards and access the machine s internal parts 2 7 PRESSURISED PARTS The pressurised parts that make up the ma chine s water steam circuit and are subject to Directive 2014 68 EU PED are compliant with the same the declarations of conformity for the utilised component...

Страница 18: ... 2 9 FOOD SAFET Y The machine has been designed and built so as to prevent any risks of food contamination The parts that come into contact or could poten tially come into contact with food products are made from durable high quality wear resistant atoxic materials All the parts that come into contact or could potentially come into contact with food products can be easily accessed in order to perf...

Страница 19: ...machine powered on must only be performed by a qualified and authorised technician risk of burns due to contact with hot internal external surfaces or spraying hot water or steam Caution The maintenance technician is required to wear protective gloves when performing maintenance interventions upon internal parts if the machine has only recently been shut off Risk of being struck by pressurised jet...

Страница 20: ...n 2 12 REFERENCE STANDARDS The referenced standards used for the machine s design and construction are the following The Machinery Directive 2006 42 EC The Low Voltage Directive 2014 35 EU The Electromagnetic Compatibility Directive EMC 2014 30 EU The Pressure Equipment Directive PED 2014 68 EU EN ISO 12100 2010 Safety of machinery ISO TR 14121 2 2013 Safety of machinery Risk assessment Part 2 Pra...

Страница 21: ...urement meth ods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure Directive 2011 65 EC RoHS on the restric tion of the use of certain hazardous substanc es in electrical and electronic equipment EEE Directive 2002 96 EC on waste electrical and electronic equipment WEEE Directive 2003 108 EC amending Directive 2002 96 EC on waste electrical and ...

Страница 22: ...16 SAFET Y ITA ENG FRA ESP DEU CHS ...

Страница 23: ...offee and hot beverages through the dispensing of hot water or steam It is also equipped with a cup warmer tray Note The description provided in the following sections refers to a machine with two espresso dispensing units The content is also applicable to machines with three espresso dispensing units ...

Страница 24: ... gauge 8 Adjustable support foot 9 USB ports 10 Cup warmer tray 11 Espresso dispensing units 12 Cup support tray 13 Mobile stand for short cups 14 Espresso dispenser zone LED 15 Casing LED 16 Hot water dispenser 17 Hot water dispensing buttons 18 Touch screen display 19 Single double short espresso dispensing button 20 Single double long espresso dispensing button 21 Manual espresso dispensing sta...

Страница 25: ...LA REALE DESCRIPTION 19 ITA ENG FRA ESP DEU CHS 10 A B C 11 7 5 3 D 9 1 8 2 4 6 15 17 A 16 18 19 20 21 B 13 12 D C 14 12 ...

Страница 26: ... 883 1130 H 556 556 L 700 Weight Kg 98 120 Steam boiler capacity L 11 14 Espresso unit boiler capacity L ea 0 8 Power supply voltage 220 V 60 Hz Total power consumed W 7200 8500 Max steam boiler operating pressure 0 15 MPa Max water intake pressure 0 5 MPa Max espresso unit boiler operating pressure 1 2 MPa ...

Страница 27: ...xposed to the weather After having removed the packaging check the integrity of the machine its accessories and its safety devices The packaging elements plastic bags poly styrene foam nails etc are potentially haz ardous and therefore must not be left in reach of children 4 1 3 Instructions for disposing of the packaging The packaging materials are environmentally friendly and recyclable In order...

Страница 28: ...wer cable re place if damaged The espresso machine must be placed on a flat stable surface suitable for supporting its weight sec 3 3 and must have at least 30 cm of free space on all sides Note The machine s uppermost surface should be at least 1 5 m off the ground The ambient temperature must be between 10 and 32 C 50 F and 90 F Do not install the machine outdoors Level the machine using the adj...

Страница 29: ... Note It is recommended to install a water softener filter for the machine s water supply After having positioned the machine properly sec 4 1 4 proceed with its water connection Using the reinforced flexible hose supplied connected the machine s water intake con nector 1 to the water network Warning New hoses must be used the existing ones cannot be re utilised Using the reinforced transparent ho...

Страница 30: ...it breaker compliant with the current regulations in the machine s country of use Caution Connect the power cable to the electrical lines using a plug or in the case of fixed installation a multipolar switch must be installed for the separation of the network with a distance between contacts of at least 3 mm For the voltage change refer to the scheme shown on the main switch s box Caution It is MA...

Страница 31: ...he machine turns on and the software ver sion and logo appear on the display Menu 1 is displayed next The machine s software checks the water level in the steam boiler and loads water until the level probe is reached Once the level is reached the water loading operation stops and the steam boiler s heating is engaged press the continuous dispensing button on each unit to eliminate any air pres ent...

Страница 32: ... buttons to set the desired temper ature and turn the activation selector to its ON position Wait for the machine to finish heating before using it Verify the absence of any leaks from the connec tions or hoses the proper detection of the water level in the steam boiler that the temperature in the steam boiler cor responds to the set value ...

Страница 33: ...Off switch This is located on the lower part of the machine Machine on the switch turns on Machine off the switch turns off 5 1 2 Touch screen display Each espresso dispensing unit has a Touch screen display when turned on the display shows the following Logo hours and minutes software version To access the user screens touch the centre of the screen The user menu is divided into three main screen...

Страница 34: ... the detected temperature is higher than the set value by 3 C White if the temperature detected is between 4 C and 2 C The value shown on the upper right hand side of the screen corresponds to the temperature detected in the steam boiler Button opens the dose programming screen Button opens the unit s espresso boiler on off and temperature programming screen Button activates the machine s ECO mode...

Страница 35: ...n Button turns the LED lights on the unit and casing On Off Button activates and adjusts the cup warmer tray three temperature levels Button deactivates the heating function on the steam boiler and the espresso units boilers 5 1 3 Espresso dispensing unit buttons Single double short espresso dispensing Single double long espresso dispensing Manual espresso dispensing ON OFF 5 1 4 Hot water dispens...

Страница 36: ...it will return to the same OFF or STAND BY state it was in prior to being shut off Make sure that the machine is receiving water from the water network and that the power line s circuit breaker is engaged Set the machine s main switch to its I posi tion sec 3 2 the switch turns on the LED lights in the dispensing area turn on as do the ambient LED lights on the sides and back The Touch screen disp...

Страница 37: ...the ECO button again or press any one of the dispensing but tons the machine is immediately ready for use 5 2 4 Shutting off the machine The machine can be powered off completely or set to stand by mode Complete shut off set the machine s main switch to its O position sec 3 2 the switch turns off the machine can only be turned on by turning the main switch back to its I position Stand by press the...

Страница 38: ...he espresso dis pensing unit Press the indicated button to select either the 1 or 2 cup dispensing mode Press the indicated button to dispense the pre set amount for a short espresso Press the indicated button to dispense the pre set amount for a long espresso Press the indicated button to turn manual espresso dispensing On Off Note The dispensing operation in progress can be stopped by pressing t...

Страница 39: ...ation in progress can be stopped by pressing the pressed button once again 5 5 STEAM DISPENSING The steam nozzles are used to heat up bever ages sec 3 2 Push the steam lever upwards and hold it in that position for several seconds the lever will return to its original position once re leased This operation allows for any condensation that may have formed between steam dis pensing operations to be ...

Страница 40: ...ntral position to stop the flow of steam After each use using a clean sponge wash the outside of the steam nozzle with hot water to eliminate any organic residues that may be present clean the inside of the nozzle in the follow ing manner point the pipe towards the cup support tray and using maximum caution perform at least one steam dispensing operation ...

Страница 41: ... blind filter and insert the detergent Insert the filter holder into the unit to be washed Press the indicated button to start the wash cycle The machine performs a series of purging operations activating the espresso solenoid valve in sequence The wash water is discharged into the tray through the espresso unit s solenoid valve Note While one unit is being watched the other units can be used norm...

Страница 42: ...holders Fill a container of a suitable size with hot water 50 to 80 C and an appropriate amount of detergent based on the product s indications Remove the filter from the filter holder im merse the filter and filter holder in the solution for several minutes and eliminate any resi dues then rinse Insert the filter back into the filter holder 6 1 3 Cleaning the perforated disk Use an appropriate to...

Страница 43: ...sk immerse them in the detergent solution for several minutes and eliminate any resi dues then rinse Use the supplied brush to clean the perforated disk s position Press the perforated disk and gasket back into the espresso unit 6 1 4 Cleaning the steam and water nozzle Unscrew the steam nozzle Pass a pipe cleaner through all the nozzle s holes to eliminate any residues Screw the nozzle back onto ...

Страница 44: ...ck onto the hot wa ter dispenser 6 1 6 Cleaning the casing Clean the glass on the front using a soft cloth Clean the touch screen displays with a soft cloth moistened with a non alcohol based detergent Use a damp sponge to clean the stainless steel cup support grille and cup stands Remove the cup support grille and use a sponge to clean inside the tray Use the supplied bush to clean the hole where...

Страница 45: ...ts service life Upon deciding to dispose of this machine the user must contact the manufacturer and follow the procedure specified by the same for the separate disposal of the machine s various parts at the end of its service life The proper sorting of the machine s various parts for subsequent recycling treatment and environmentally friendly disposal helps to prevent harm to the environment and h...

Страница 46: ...40 DISPOSAL ITA ENG FRA ESP DEU CHS ...

Страница 47: ...H 0 1 1 3 E N 0 0 0 2 2 0 1 9 SaGa Coffee S p A Registered Offices Località Casona 1066 40041 Gaggio Montano BO Italy Website www evocagroup com info gaggiaprofessional com ...

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