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14 SAFET Y
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2.11
SAFET Y SYMBOLS
The parts of the machine that pose residual risks
are marked with adhesive safety symbols to
draw the attention of the machine's operator and
maintenance personnel.
High temperature hazard;
symbol applied near points
where temperatures greater
than 60°C are present.
Electrical hazard; symbol
applied near points
where a risk of electrical
contact is present.
In addition to the safety symbols, warning labels
with safety functions for the machine's operator
and maintenance personnel may also be present
on the machine.
Warning
The labels and symbols that
perform safety functions
mustn't be removed, comfort, or
damaged. If a symbol/label shows
signs of wear or is removed,
a new identical one must be
applied in the same position.
2.12
REFERENCE STANDARDS
The referenced standards used for the machine's
design and construction are the following:
- The Machinery Directive 2006/42/EC
- The Low Voltage Directive 2014/35/EU
- The Electromagnetic Compatibility Directive
(EMC) 2014/30/EU
- The Pressure Equipment Directive (PED)
2014/68/EU
- EN ISO 12100:2010: Safety of machinery
- ISO/TR 14121-2:2013: Safety of machinery –
Risk assessment – Part 2: Practical guidance
and examples of methods
- UNI EN ISO 14159:2008: Safety of machin-
ery - Hygiene requirements for the design of
machinery
- UNI EN 1672-2:2009: Food processing
machinery - Basic concepts - Part 2: Hygiene
requirements
- UNI EN 16889:2016: Food hygiene - Produc-
tion and dispensing of hot beverages from hot
beverage appliances – Hygiene requirements,
migration test
- Regulation (EC) No. 1935/2004 on materials
and articles intended to come into contact
with food
- Regulation (EC) No. 2023/2006 on good
manufacturing practice for materials and arti-
cles intended to come into contact with food