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LA REALE
SAFET Y
2
2.1
USE OF THE MACHINE
2.1.1 Intended use
The machine is designed for the professional
preparation of espresso coffee using coffee
blends, and for the collection and dispensing of
water and/or steam.
The machine must be operated by one operator
only.
The machine is only designed for indoor use.
The machine can process the following types of
products:
- ground espresso coffee blends;
- liquid food products, such as milk and water.
2.1.2 Improper use
Any use of the machine or the product being
processed that differs from that which is express-
ly indicated in sec. “2.1.1 – Intended use” is to
be considered improper, as the consequent risks
cannot be assessed.
It is prohibited to use the machine in the follow-
ing manners:
- with electrical power and performance char-
acteristics other than those indicated in this
manual;
- with one or more parts of its casing removed;
- if not properly installed and connected to its
power sources, in accordance with the indica-
tions contained in this manual;
- the use of the machine's surfaces as tread
surfaces or support services for other objects;
- the use of the machine in explosive atmos-
pheres;
- the use of the machine in outdoor environ-
ments.
The machine is not intended for use by people
with reduced physical, sensory, or mental capa-
bilities, or who do not have the necessary knowl-
edge or experience, unless they are supervised
or are provided with appropriate instructions
regarding the machine's safe use by a person
responsible for their safety.
It is strictly prohibited for the machine to be used
by children under the current legal working age
in the country where the machine is installed.
SaGa Coffee S.p.A. shall bear no responsibility
for the machine's improper use.