Gaggenau BS 470 612 Скачать руководство пользователя страница 32

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Core temperature probe

Food

Core temperature
guideline

Beef

Sirloin, tenderloin, entrecôte

very rare

rare

medium

well-done

113 - 117°F
(45 - 47 °C)

122 - 126°F
(50 - 52 °C)

137 - 140°F
(58 - 60 °C)

158 - 167°F
(70 - 75 °C)

Roast beef

176 - 185°F
(80 - 85 °C)

Pork

Pork roast

162 - 176°F
(72 - 80 °C)

Pork loin

medium

well-done

149 - 158°F
(65 - 70 °C)

167°F (75 °C)

Meat loaf

185°F (85 °C)

Fillet of pork

149 - 158°F
(65 - 70 °C)

Veal

Veal roast, well-done

167 - 176°F
(75 - 80 °C)

Breast of veal, stuffed

167 - 176°F
(75 - 80 °C)

Saddle of veal

medium

well-done

137 - 140°F
(58 - 60 °C)

149 - 158°F
(65 - 70 °C)

Fillet of veal

rare

medium

well-done

122 - 126°F
(50 - 52 °C)

137 - 140°F
(58 - 60 °C)

158 - 167°F
(70 - 75 °C)

Game

Saddle of venison

140 - 157°F
(60 - 70 °C)

Leg of venison

158 - 167°F
(70 - 75 °C)

Venison loin steaks

149 - 158°F
(65 - 70 °C)

Saddle of hare or rabbit

149 - 158°F
(65 - 70 °C)

Poultry

Chicken

195°F (90 °C)

Guinea fowl

175 - 185°F
(80 - 85 °C)

Goose, turkey, duck

185 - 195°F
(85 - 90 °C)

Duck breast

medium

well-done

131 - 140°F
(55 - 60 °C)

158 - 176°F
(70 - 80 °C)

Ostrich steak

140 - 149°F
(60 - 65 °C)

Lamb

Leg of lamb

medium

well-done

140 - 149°F
(60 - 65 °C)

158 - 176°F
(70 - 80 °C)

Saddle of lamb

medium

well-done

131 - 140°F
(55 - 60 °C)

149 - 167°F
(65 - 75 °C)

Mutton

Leg of mutton

medium

well-done

158 - 167°F
(70 - 75 °C)

176 - 185°F
(80 - 85 °C)

Saddle of mutton

medium

well-done

158 - 167°F
(70 - 75 °C)

176 °F (80 °C)

Fish

Fillet

144 - 149°F
(62 - 65 °C)

Whole

149°F (65 °C)

Terrine

144 - 149°F
(62 - 65 °C)

Other provisions

Bread

205°F (96 °C)

Paté

162 - 167°F
(72 - 75 °C)

Terrine

140 - 158°F
(60 - 70 °C)

Foie gras

113°F (45 °C)

Food

Core temperature
guideline

Содержание BS 470 612

Страница 1: ...DJJHQDX Use and care manual BS 470 471 612 BS 474 475 612 BS 484 485 612 Combi steam oven...

Страница 2: ...8 Completing initial set up 18 Cleaning the door panel 18 Cleaning accessories 18 Heating up the appliance 18 Water filter 18 Operation with or without water filter 18 Change water filter 18 9 Activat...

Страница 3: ...Side dishes 59 Desserts 60 Other 60 Baked goods 61 Dough proving leaving to rise 62 Refreshing warming up 63 Defrosting 63 Preserving 64 Extracting juice soft fruits 65 Preparing yoghourt 65 Acrylami...

Страница 4: ...ns for details This appliance is intended for normal family household use only It is not approved for outdoor use See the Statement of Limited Product Warranty If you have any questions contact the ma...

Страница 5: ...ny slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven Aluminum foil linings may also trap heat causing a...

Страница 6: ...ouch or let clothing potholders or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may becom...

Страница 7: ...es There is a risk of burning as the alcohol vapors may catch fire in the oven Use only small quantities of alcohol in foods and open the oven door carefully 9 WARNING Risk of scalding Hot liquid may...

Страница 8: ...turning it off The water in the evaporator dish is still hot Wait until the appliance has cooled down Keep oven free from grease build up 9 WARNING Risk of injury Scratched glass in the appliance doo...

Страница 9: ...with a perforated cooking pan always slide the baking pan underneath it The pan will catch any drippings The oven bottom and the evaporator dish must always remain clear Always place ovenware on the...

Страница 10: ...less steel Always remove residues immediately Fruit juice can leave stains in the oven Always remove fruit juice immediately when safe to touch and wipe up first with a damp and then a dry cloth Your...

Страница 11: ...accessories Combi steam oven These instructions apply to different versions of the appliance Slight deviations are possible depending on the appliance type Operation is identical for all appliance ver...

Страница 12: ...ntrol on the appliance top Operator control on the appliance bottom Symbols 1 Control panel These areas are touch sensi tive Touch a symbol to select the applicable function 2 Display The display show...

Страница 13: ...ol panel or open or close the door Now you can set the desired function Read the appropriate chapters to learn how to set functions Notes If Standby screen off is selected in the basic settings you ha...

Страница 14: ...furniture may be damaged The cooling fan continues to run for a while and then switches off automatically 9 CAUTION Do not cover up the ventilation slots Otherwise the appliance will become overheate...

Страница 15: ...Full surface broil setting 1 humidity 85 450 F 30 230 C Default temperature 340 F 170 C Broil mode with humidity For bakes and gratins 10 c Full surface broil setting 2 humidity 85 450 F 30 230 C Defa...

Страница 16: ...heating mode Temperature Application Rack for cookware cake pans and casseroles and for roasts Stainless steel cooking container unperforated 1 40 mm deep For cooking rice pulses and cereals baking ca...

Страница 17: ...is 24h 1 Set the required format with the rotary selector 2 Confirm with Setting the time The time appears in the display 1 Set the required time with the rotary selector 2 Confirm with Setting the d...

Страница 18: ...first time thoroughly clean them with hot soapy water and a soft dish cloth Heating up the appliance Make sure that there is no leftover packaging in the oven cavity To eliminate the new appliance sme...

Страница 19: ...ghting goes out after a little while if the door is open 1 Operating the appliance OperatingtheapplianceOven interior The oven cavity has three shelf positions The shelf positions are counted from the...

Страница 20: ...Convection 30 humidity Convection 0 humidity Broil circulated air To start misting touch the symbol After a short while steam is injected into the oven cavity Steam is injected for approx 5 minutes To...

Страница 21: ...protection the appliance has a safety shut off feature Every heating operation is switched off after 12 hours if the appliance is not operated during this time A message appears in the display Except...

Страница 22: ...Cooking time If you set a cooking time for your meal the appliance switches off heating automatically after this time has elapsed You can set a cooking time from 1 minute to 23 59 hours Setting the c...

Страница 23: ...defer the end of the cooking time until later Example it is 2 pm The meal takes 40 minutes to cook It should be ready by 3 30 pm Enter the cooking time and shift the end of the cooking time to 3 30 p...

Страница 24: ...ting in order to operate the mode Basic settings on page 37 Follow these steps 1 Set the program selector to S 2 Select Factory setting with the rotary selector 3 Confirm by touching the symbol 4 Rota...

Страница 25: ...The interior oven lights will be on during this time Note that easily perishable foodstuffs must not be left in the oven for too long Setting the Yom Tov mode 1 Set the program selector to 2 Touch the...

Страница 26: ...formation on the settings The cooking result depends on the quality of the food and the size and type of cookware For an optimal cooking result only use food that is in good condition and meat that is...

Страница 27: ...ppliance door Adding extra cooking time After the cooking time has ended you can leave some dishes to continue cooking if you are not satisfied with the cooking result A query appears in the display a...

Страница 28: ...for a phase Insert the core temperature probe in the socket in the oven interior Set the heating function and temperature Touch the symbol With the rotary selector enter the required temperature and...

Страница 29: ...You can change the settings of a recorded or programmed recipe 1 Set the function selector to 2 Touch the i symbol 3 Use the rotary selector to select Individual recipes and press to confirm 4 Use the...

Страница 30: ...ot clean in the dishwasher Inserting the core temperature probe into the food Insert the core temperature probe into the food before you place the food in the oven cavity The core temperature probe ha...

Страница 31: ...ooking time The estimated cooking time is continually updated The longer the cooking process lasts the more precise the estimated cooking time becomes Do not open the appliance door this distorts the...

Страница 32: ...Saddle of venison 140 157 F 60 70 C Leg of venison 158 167 F 70 75 C Venison loin steaks 149 158 F 65 70 C Saddle of hare or rabbit 149 158 F 65 70 C Poultry Chicken 195 F 90 C Guinea fowl 175 185 F...

Страница 33: ...the app Install the Home Connect app on your mobile device e g tablet PC or smartphone 1 On your mobile device go to the App Store Apple devices or the Google Play Store Android devices 2 Enter the se...

Страница 34: ...omatically You can now make changes or start a new program from your mobile device Activating remote start 1 Set the function selector to 2 Touch the symbol appears next to the symbol Remote start is...

Страница 35: ...and is only required when you want to use these Home Connect functions for the first time Note Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app Informa...

Страница 36: ...hority to use this equipment This device complies with Part 15 of the FCC Rules Operation to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept...

Страница 37: ...On several displays can be set confirm On with and choose the desired display with the rotary selector The selection is displayed Display screen Minimized Standard When Minimized is set only the most...

Страница 38: ...Confirm the question Delete all individual set tings and restore appliance to factory set tings with or cancel with Note When restoring factory settings the personal recipes are also deleted After re...

Страница 39: ...ou must touch the symbol for several seconds before the door opens Childproof lock Not available Available Available The childproof lock can be acti vated Basic settings on page 37 Home network Connec...

Страница 40: ...per Display Wipe down using a microfibre cloth or a slightly damp cloth Do not wipe with a wet cloth Stainless steel Hot soapy water Clean using a dish cloth and then dry with a soft cloth Remove spla...

Страница 41: ...ar Depending on the use more frequent cleaning can be necessary If there are a lot of food remnants in the oven cavity do not allow them to burn on Start the cleaning program as soon as the appliance...

Страница 42: ...ove switch off time with the rotary selector Press to confirm The starting time and switch off time are shifted the cleaning time remains the same 4 Remove all accessories from the oven cavity and rem...

Страница 43: ...eps the appliance in good condition The descaling program descales and rinses the appliance fully automatically Depending on the type of water and your use of the appliance a message in the display re...

Страница 44: ...h off time at which the descaling program will end is displayed If required you can alter the switch off time using the rotary selector Press to confirm 4 Remove all accessories from the oven cavity P...

Страница 45: ...original knurled nuts may lead to corrosion in the oven cavity 3 Troubleshooting TroubleshootingYou can often easily eliminate problems that may occur on your own Before calling Customer Service take...

Страница 46: ...mo mode in the basic set tings Appliance will not start a message appears in the display No water in the appliance Check water intake The core temperature probe is inserted but the symbol is not displ...

Страница 47: ...up Briefly disconnect the appliance from the mains switch off the domestic fuse or the circuit breaker in the fuse box Then deactivate the demo mode within 3 minutes in the factory setting Basic setti...

Страница 48: ...specified If you use other cookware the cooking times may be longer or shorter If you have not made a particular dish before use the shortest time specified to start with You can extend the cooking ti...

Страница 49: ...212 100 100 35 40 Artichokes small perforated 212 100 100 25 30 Cauliflower whole perforated 212 100 100 25 30 Cauliflower in florets perforated 212 100 100 20 25 Beans green perforated 212 100 100 25...

Страница 50: ...oking container or wire rack with the skin side up this helps to retain its texture and flavor Food Cooking container Temperature in F C Humidity in Cooking timer in min Observations Gilthead bream wh...

Страница 51: ...rforated 180 190 80 90 100 15 17 Gilthead bream 200 g 7 oz perforated 180 190 80 90 100 17 20 Fish fillet 200 300 g 7 11 oz perforated 180 190 80 90 100 17 20 Fish terrine Wire rack 180 190 80 90 100...

Страница 52: ...e meat can relax The circulation of the meat juice slows down and there is less loss of juice when cutting into the meat Food Cooking container Temperature in F C Humidity in Cooking time in min Obser...

Страница 53: ...od from drying out With this type of heating preheating is not necessary Please note that you cannot reach any core temperatures above the oven cavity temperature The rule of thumb is the set oven cav...

Страница 54: ...oz apiece unperforated 175 80 50 70 Food Cooking container Temperature in F C Type of heating Cooking time in min Observations Food Cooking container Temperature in F C Humidity in Cooking time in mi...

Страница 55: ...diately Do not store it after cooking not even in the refrigerator It is not suitable for reheating Vacuum pack bags When using the sous vide cooking method only use heat resistant vacuum pack bags de...

Страница 56: ...tter Since many types of fish fall apart easily after cooking using the sous vide method if you wish to flash fry it this should be done before the sous vide cooking stage Fry the food for longer if h...

Страница 57: ...35 40 Recipe tip Vacuum seal along with some butter and salt Can easily be used for making dishes such as salad Potatoes skin on whole or halved 800 g 1 lb 12 oz perforated 200 95 40 Recipe tip Vacuum...

Страница 58: ...rature may differ from the actual temperature in the appliance Broiling is a rapid cooking process at high temperatures Consequently for browning and roasting a higher temperature than is actually nee...

Страница 59: ...Temperature in F C Humidity in Cooking time in min Observations Basmati rice 250 g 500 ml of water 9 oz 1 pint of water unperforated 212 100 100 20 25 Couscous 250 g 250 ml of water 9 oz pint of water...

Страница 60: ...cool for 10 minutes and stir Recipe tip add fruits sugar or cinnamon Sweet bake unperforated 355 390 180 200 0 60 20 40 Preheat e g semolina quark or pre cooked rice pudding Food Cooking container Te...

Страница 61: ...ng container Temperature in F C Humidity in Cooking time in min Observations Apple pie Springform cake pan 8 20 cm wire rack 320 160 0 110 Preheat Bagels unperforated 375 410 190 210 80 100 20 25 Bagu...

Страница 62: ...190 210 0 45 60 Sponge cake Loaf pan springform cake pan wire rack 330 340 165 170 0 30 50 75 Small cakes unperforated level 2 320 160 0 25 30 Preheat perforated level 1 unperforated level 3 300 150 0...

Страница 63: ...it thoroughly After half of the thawing time turn meat or fish over fish or separate fragmentary frozen food such as berries or bits of meat Fish need not thaw fully It suffices if the surface is soft...

Страница 64: ...ing compartment door after the cooking time has elapsed Do not remove the canning jars from the appliance until they have completely cooled down Food Cooking container Temperature in F C Type of heati...

Страница 65: ...ure to let the jars and the oven cavity cool off before you pour the yogurt into them and place the jars in the appliance After preparation put the yogurt in the refrigerator To make thicker yogurt ad...

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Содержание BS 470 612

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Gaggenau BS 470 612, Инструкция по использованию и уходу

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