Gaggenau BS 470 612, Инструкция по использованию и уходу

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31
Core temperature probe
en-us
Setting the core temperature
9
CAUTION
Damage to the core temperature probe:
The core temperature probe may be damaged if the
distance between the grill heating element and the
core temperature probe is too small. Make sure
that the distance between the grill heating element
and the core temperature probe or the cable of the
core temperature probe is a few centimeters. The
meat may expand during the cooking process.
9
CAUTION
Damage to the core temperature probe:
Do not trap the cable of the core temperature
probe in the appliance door.
1.
Insert the food to cook in the oven cavity with a core
temperature probe inserted. Insert the core
temperature probe into the socket in the oven cavity
and close the appliance door.
2.
Turn the function selector to the desired heating type.
3.
Use the rotary selector to set the oven cavity
temperature.
4.
Touch the
+
symbol. Use the rotary selector to
change the set core temperature for the food and
confirm with
+
.
The core temperature set must be higher than the
current core temperature.
5.
The appliance heats with the set heating type.
The display indicates the current temperature, and
below that the set core temperature.
You can change the set core temperature at any time.
Once the set core temperature is reached, a signal
sounds. Cooking is automatically ended. Confirm with
™
and turn the function selector to 0 .
Estimated cooking time
After preheating, if the appliance has a temperature
setting above 212° F (100 °C), when the core
temperature probe is inserted, the display shows an
estimated cooking time approx. 5–20 minutes into the
cooking time.
The estimated cooking time is continually updated. The
longer the cooking process lasts, the more precise the
estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking time.
The estimated cooking time is displayed in normal
operation and in the automatic program.
The current core temperature is shown in the display
when you touch the
(
symbol.
The estimated cooking time display can be deactivated in
the basic settings so that the current core temperature is
shown instead.
~
"Basic settings" on page 37
Notes
▯
At the beginning of the cooking time, “<59° F”
("<15°C") is displayed for 3-4 minutes for the current
core temperature.
▯
The measurable range is 59 to 210° F (15°C to
99°C). Outside the measurable range, <59°F or --°F
("<15°C" or "--°C") is displayed as the current core
temperature.
▯
If you leave the food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat in
the cooking compartment.
▯
If you set programs with the core temperature probe
and the cooking timer at the same time, the appliance
switches off whichever program reaches the entered
value first.
Changing the set core temperature
Touch the
+
symbol. Use the rotary selector to change
the set core temperature for the food and confirm with
+
.
Deleting the set core temperature
Touch the
+
symbol. Delete the set core temperature
with
Ž
. The appliance continues heating in normal
cooking mode.
Core temperature guidelines
Use chilled food only, not frozen food. The details given
in the table are guidelines. Results depend on the quality
and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 143 - 158° F
(62 – 70 °C); for poultry and minced meat this should be
as high as 176 - 185° F (80 – 85 °C).