Gaggenau BS 470 612, Инструкция по использованию и уходу

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Causes of damage
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Causes of damage
Causes of damage
NOTICES:
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Do not place anything directly on the oven floor. Do
not line it with aluminum foil. Heat build-up can
damage the appliance.
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The oven bottom should always remain clear. Always
place dishes in a perforated baking pan or on a rack.
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We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your mains
water.
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Aluminum foil may not contact the door pane in the
oven. This can cause permanent discoloration of the
door pane.
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Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
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Use only original accessories in the oven interior.
Rusting material (such as serving platters or knives
and forks) can cause corrosion in the oven interior.
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Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts service if
these should be lost..
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Dripping liquids: When steaming with a perforated
pan, always place the unperforated pan underneath to
collect dripping liquids.
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Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
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Salt, spicy sauces (e.g. ketchup or mustard) or salted
dishes (e.g. cured roast) contain chlorides and acids.
These corrode the surfaces of stainless steel. Always
remove residues immediately.
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Fruit juice can leave stains in the oven. Always remove
fruit juice immediately when safe to touch, and wipe
up first with a damp and then a dry cloth.
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Your appliance's oven interior consists of high-grade
stainless steel. Corrosion can occur in the oven
interior if it is not cared for properly. Observe the care
and cleaning notes in the operating instructions. After
every use, clean the oven interior straight after the
appliance has cooled down. After cleaning, dry the
oven interior with the drying program.
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Do not detach the door seal. The appliance door will
no longer close properly if the door seal is damaged.
Adjoining furniture frontages may be damaged. Have
the door seal replaced.
7
Environmental protection
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving energy
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Open the appliance door as little as possible while
cooking.
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Use dark, black-painted or enamelled baking forms.
These absorb the heat particularly well.
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It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking time
for the second cake. You can also slide in two loaf tins
next to each other.
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For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the cooking
time and you can use the residual heat to finish
cooking.
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When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest time
first.