Gaggenau BS 470 612, Инструкция по использованию и уходу

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59
Tables and tips
en-us
Side dishes
Vegetable skewers Wire rack +
unperforated
2 445 (230)
Z
15 per
side The cooking time depends on the type
of vegetable.
Chicken thighs
(0.7 lb / 350 g each) Wire rack +
unperforated
2 355 - 390
(180 - 200)
c
35 - 40
Hamburgers
(4.5 oz / 125 g) Wire rack +
unperforated
2 445 (230)
Z
12 - 15
per side Preheat for 5 minutes
Potato gratin
(2 lb / 1 kg potatoes) Wire rack +
unperforated
2 355 (180)
b
45 - 65
Toast Wire rack
1 445 (230)
Z
5 - 7 Preheat for 5 minutes.
Topped, grilled zucchini,
stuffed, halved lengthways unperforated
2 355 (180)
c
30 - 40
Food Cooking
container Temperature
in °F (°C) Humidity
in % Cooking
time
in min. Observations
Basmati rice
(250 g + 500 ml of water /
9 oz + 1 pint of water) unperforated 212 (100) 100 20 - 25
Couscous
(250 g + 250 ml of water /
9 oz +
^
pint of water)
unperforated 212 (100) 100 10 - 15
Dumplings
(90 g / 3 oz apiece) perforated/
unperforated 205 - 212
(95 - 100) 100 25 - 30
Long-grain rice
(250 g + 500 ml of water/
9 oz + 1 pint of water) unperforated 212 (100) 100 25 - 30
Brown rice
(250 g + 375 ml of water /
9 oz + 0.8 pint of water) unperforated 212 (100) 100 30 - 35
Lentils
(250 g + 500 ml of water/
9 oz + 1 pint of water) unperforated 212 (100) 100 30 - 35
White beans, pre-soft-
ened
(250 g + 1 l of water /
9 oz + 2 pint of water) unperforated 212 (100) 100 55 - 65
Food Cooking
container,
Level Tempera-
ture
in °F (°C) Type of
heating Cooking
time
in min. Observations