EVO EXPERT Manual
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By default, the ‘Status’ field is inactive (in the OFF position). You can press the ‘ENTER’ key to
switch the field between active/inactive states (ON/OFF).
While the ‘State’ field is deactivated (in the OFF position) you will be unable to select the time fields
that regulate this function.
Once the ‘Status’ field is activated (in the ON position), you will be able to select the different fields
using the ‘
’ and ‘
’ keys. The current selected field will remain highlighted on the screen. To edit
each field, you must press ‘ENTER’ on the selected field and then introduce the values using the ‘
’
and ‘
’ keys. To save the changes, press ‘ENTER’, whereupon the field will be unselected and the
changes saved.
Screen Information:
INIT: Defines the lapse of time before starting the recording.
END: Defines the time in which the recording ends.
INCREMENT: Defines the time interval between recorded samples.
The ‘MEM/CLEAR’ key and the ‘
◄
’ key will continue to fulfil their traditional functions, bringing you
to the main menu screen and the previous screen, respectively. Without saving the changes in the
case of ‘MEM/CLEAR’.
It is also possible to perform a non-stop recording leaving both ‘INIT’ and ‘END’ time set to zero
and changing the ‘STATUS’ field to active (ON position). The viscometer will save in its memory one
recording every second, with a maximum of approximately 72000 samples. The recording will start
with the execution of a new experiment and it will end when the data memory becomes full.
8.6.2 Communications
This option allows downloading the data saved in the Viscometer’s memory to an external USB-
memory, computer, POS printer or FTP server. Additionally, it also enables the remote
communications of the viscometer with the Fungilab DATABOSS software (FDB) and with the WiFi-
Config application. When this option is selected, the following menu appears:
The option activated by default is ‘DISABLED’, which disable the downloading channels of the
instrument. Press ‘ENTER’ to disable any external communication made by the viscometer. The
