Frymaster BIELA14-T Series, Инструкция по установке, эксплуатации и обслуживанию

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1.3 Information for the M4000 Controllers
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15
of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These
limits are designed to provide reasonable protection against harmful interference when the equipment is operated
in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instruction manual, may cause harmful interference to radio
communications. Operation of the equipment in a residential area is likely to cause harmful interference in which
case the user will be required to correct the interference at their own expense.
The user is cautioned that any changes or modifications not expressly approved by the party responsible for
compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for additional
suggestions.
The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to
Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing
Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.4 European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding equipment of this type.
Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are
identified by means of shadowed boxes similar to the one below.
CE Standard
Example of box used to distinguish CE and
Non-CE specific information.
1.5 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized
personnel only, as defined in Section 1.6.
All installation and service on Frymaster equipment must be
performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in
Section 1.6.
1.6 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual and
have familiarized themselves with the equipment functions, or who have had previous experience with the
operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or
through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified
personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied
with all requirements of applicable national and local codes.