5-5
5.3.3 Maintenance or End of Day Filter
Ensure that the filter pad or paper is replaced daily to keep the
system operating correctly. For proper operation in high volume
or 24-hour stores, the filter pad or paper must be changed twice
a day.
If CLOSE DISPOSE VALVE is displayed, close the dispose valve.
Press the X button to exit
.
DISPLAY
ACTION
1.
The fryer
MUST
be at setpoint temperature. Press the filtration menu
button.
2.
Select LEFT VAT or RIGHT VAT for split vats.
3.
Select MAINTENANCE FILTER.
MAINTENANCE FILTRATION?
4.
Press the
√
(check) button to start
fi
ltration. If the X button is selected,
filtering is cancelled and the fryer resumes normal operation.
WEAR PROTECTIVE GLOVES – PRESS
CONFIRM WHEN COMPLETE
5.
Press the
√
(check) button once all personal protection equipment
including heat resistant gloves are in place.
ENSURE OIL PAN AND COVER ARE IN
PLACE
6.
Press the
√
(check) button if the oil pan and cover are in place.
DRAINING IN PROGRESS
7.
No action required as oil drains into filter pan.
SCRUB INSIDE VAT AND BETWEEN HEATERS
– PRESS CONFIRM WHEN COMPLETE
8.
Scrub the vat. If electric clean in between the elements. Press the
√
(check) button when complete.
DANGER
Keep all items out of drains. Closing actuators may cause
damage or injury.
CLEAN SENSORS –
PRESS CONFIRM WHEN COMPLETE
9.
(Gas Only) Clean the oil level sensor with a no scratch pad (see section
6.6.2 on page 6-4). (All Fryers) Clean around AIF and ATO sensors with
a screwdriver or similar object to remove any sediment from around
the sensors (see section 6.2.4 on page 6-1) and press the
√
(check)
button when complete.
WASH VAT?
10.
Press the
√
(check) button.
WASHING IN PROGRESS
11.
No action required while the return valve opens and the vat is flushed
with oil from the filter pan.
NOTICE
The filter pad or paper must be replaced
daily.
WARNING
Do not drain more than one frypot at a time
into the built-in filtration unit to avoid
overflow and spillage of hot oil that may
cause severe burns, slipping and falling.
Содержание BIELA14-T Series
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