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23. With the cup and ice cream back into the
cup holder and touch WEIGH NOW.
24. Remove and clean out the cup. Then return
the empty cup to the cup holder.
25. The screen will be ready to proceed with the
next cycle. Repeat the calibration steps for
a 2
nd
and then 3
rd
time.
26. Once the 3
rd
cycle has completed, the
screen will display the results of the
calibration. Press DONE.
27. Everything is calibrated once each section
shows a green “CALIBRATED” button.
NOTE:
DO NOT ATTEMPT TO USE THE
FLAVOR BURST SYSTEM WITHOUT IT
BEING FULL CALIBRATED.
Содержание CTP 80SNS-L
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Страница 21: ...20 Syrup Pump and Related Parts Figure 4...
Страница 25: ...24 Electronic Parts and Connections Figure 6...
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