Falcon G2844F, Инструкция по установке, обслуживанию и эксплуатации

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1.6 TOTAL RATED HEAT INPUTS
Natural (I
2
H)
and
Propane (I
3
P) Gas
22kW (net), 82,500 btu/hr (gross).
SECTION 2 - ASSEMBLY and
COMMISSIONING
The gas supply piping and connection to appliance must be installed in accordance with the various regulations
listed on the cover of this manual.
2.1 ASSEMBLY
a) Unpack appliance
b) Unpack fryer baskets and accessories.
c) Place basket support grid and basket in pan.
d) Level appliance and fit all service protection kits.
(Anti-tilt kit, if ordered as accessory) .
2.2 CONNECTION TO A GAS SUPPLY. (also refer to section 1.4 above)
Connect gas supply and test for gas tightness.
Caution - Ensure that pan contains an acceptable level of liquid before igniting burner.
If you are in the fat melting cycle <<fat melting cycle>> (FMC) and loading solid fat for the first time, always
remove basket support plate as detailed in Section 9. Solid fat should be in direct contact with fryer pan.
Refer to Section 9.
Due to the presence of mains electrics, integral pipe work should be checked for gas tightness using an appropriate gas
leak detector.
Caution - Installation engineers should note that for first time connection of appliance to supply, it is essential that inlet
gas supply to fryer is completely purged of air prior to first lighting attempt. Otherwise initial lighting attempts may fail,
resulting in burner reset switch having to be used. This should not initially be treated as a fault.
Please note that several attempts will still be required after air purge to fryer for first time lighting. This is due to
capacity of valve and governor.
2.3 CONNECTION TO AN ELECTRICAL SUPPLY. (also refer to section 1.5 above)
Ensure flexible cable does not come into contact with any hot parts. The fuse rating should be 13A.
The colour codings of power supply cables are as follows: Live - Brown, Neutral - Blue, Earth - Green/Yellow
2.4 STARTING UP
If you are in the fat melting cycle <<fat melting cycle>> (FMC) and loading solid fat for the first time, always
remove basket support plate as detailed in Section 9. Solid fat should be in direct contact with fryer pan.
Refer to Section 9.