Falcon G2844F, Инструкция по установке, обслуживанию и эксплуатации

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SECTION 6 -
OPERATING INSTRUCTIONS
Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide whatever information, instruction,
training and supervision as is necessary to ensure, so far as is reasonably practicable, the health and safety of all
users.
For further help and information on training and competence we would refer you the Health and Safety Executive
website; www.hse.gov.uk document ref: health and safety training INDG345. International customers should default to
the health and safety guidelines provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks identified in your commercial
kitchen. To do this you need to think about what might cause harm to people and decide whether you are taking
reasonable steps to prevent that harm. This is known as risk assessment. It is important to consider the environment
around the product as well as the product itself. For example oil or food spills will present a significant risk so users so
the need to immediately clean up such spills must be reflected in staff training.
For further help and information on risk assessments we would refer you to you the Health and Safety Executive
website; www.hse.gov.uk document ref: risk assessment INDG163. International customers should default to the health
and safety guidelines provided by your government body.
PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE NOT TO BE
ADJUSTED BY THE USER.
The fryers are of single pan type and the following units are covered by this manual.
G2845F - Manual control model with built-in filtration.
G 2844F - Four product key electronic control model with built-in filtration.
Note:
The oil bucket may be heavy. Drain small amounts at a time if necessary, before lifting container. Manual
handling regulations should be observed.
Weight of Empty oil filter
– 4.25kg
Each litre of oil
– approx 1kg.
Warning: Appliances on Castors.
When the fryer is supplied with castors it should be connected to supply piping by means of a connector for
moveable appliances. I n a d d it i o n , a restraining chain should be connected between appliance and wall. Ensure this
restraint is re-connected when unit is returned to original position.
Moving the fryer with hot or cold oil in fry pot can be dangerous to the operator. Scalding could occur. Spilled oil or
fat on the kitchen floor could cause slipping accidents and any such deposit should be cleaned up straight away.
To prevent any such hazard, DO NOT move fryer until all liquid has been drained from fry pot.
USE OF OILS/SHORTENING/SOLIDS
(COOKING MEDIUM)
These are highly flammable in their liquid state, caution should always be taken when using cooking medium.
Recommendation
PPE (Personal Protective Equipment) should be used when cleaning or handling medium within this fryer.
Medium should not be overheated as this will increase the risk of fire.
Note: Fryer is fitted with a thermal safety device. This will stop heating of medium if it becomes overheated.
This appliance will always fail safe.
Note : NEVER leave a working unit unattended. Medium must always be maintained within fry pot. Always turn this