Falcon G2844F, Инструкция по установке, обслуживанию и эксплуатации

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Warning
When draining solids/shortening, ensure that the oil has time to strain through strainer basket. Heavily unfiltered oil
may overflow.
Note
This could cause pump to block over a period of time and is considered as misuse of equipment.
Warning
When pumping solids/shortening back into fryer pan. Ensure all trace of solids/shortening is emptied from
receptacle
(bucket) .
If oil is not emptied on a regular basis or if oil is left in the receptacle (bucket) , it may solidify and overflow or spill on
to the kitchen floor to create a hazard.
7.1 STARTING THE FILTRATION PROCESS
Refer to Figure 5 for details of filtration components.
1. With burner switch in OFF position, allow oil to cool below 170°C (or if cold, heat to minimum temperature of
60°C). Open cabinet door and pull filter bucket forward.
2. Ensure o i l bucket is clean and emptied of all solid/ shortening and debris. Refer to Section 8 for details of
how to clean filter components.
3. Ensure that strainer and microfilter are clean.
4. With strainer and microfilter in position, slide oil bucket back on to runner cradle and back into fryer.
Please Note - Warning : Do not handle filter components or adjacent surfaces when pump is operating.
Components will remain hot for a period after filtering. Allow cooling. Use of PPE is recommended.
Note : Burner and temperature controls ON/OFF switch must be in OFF position before operation of filter pump can
begin.
7.2 G2845F and G2844F MODELS Filtering Oil into Receptacle (Oil Bucket).
1. Slide drain locking pin to left before turning drain handle clockwise.
2. Pan will drain through strainer basket and microfilter into oil bucket and will pump back into pan.
3. Clear debris from pan.
4. If pan drain becomes blocked, clear using drain prod.
5. When debris has been removed from pan, turn valve handle anti-clockwise to close valve.
6. Press filtration pump switch to turn on pump.
Note : With cabinet door open, switch is located at RH side of drain valve (Refer to Figure 4) .
7. Allow pan to refill.
8. When pan has re filled completely, switch off pump.
Warning
Ensure all shortening has been pumped from receptacle (bucket) , before topping up pan.
9. Top up fryer if required.
7.3 REMOVAL OF SPOILED/USED OIL
This can be easily removed into a transport container or a special barrel for used oil.