Falcon G2844F, Инструкция по установке, обслуживанию и эксплуатации

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This appliance is to be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of
substances harmful to health in the room which they are installed.
The fresh air requirement for this appliance at a rate of 2M³/hour per kW is 44 M³ of fresh air per hour.
Care must be taken not to disturb the air for combustion admission and evacuation of products of combustion.
Recommendations for Ventilation of Catering Appliances are given in BS5440:2.
For multiple installations the requirements for individual appliances should be added together. A competent installer
MUST BE employed.
The appliance flue discharges vertically through the grille at the top of the unit. There must be no direct connection of
the flue to any mechanical extraction system or the outside air. Siting the unit under a ventilated canopy is the ideal
arrangement. Remember, dirty extraction filters and drip trays may become a fire hazard due to drip-down on to
equipment below. Regular cleaning of extraction filters and drip trays must be carried out.
1.4 GAS SUPPLY (Both models)
Inlet pressure
Natural Gas (I
2
H) 20mbar
Propane Gas (I
3
P) 37mbar
The incoming service must be of sufficient size to supply full rate without excessive pressure drop. A gas meter
is connected to service pipe by gas supplier. Any existing meter should be checked preferably by the gas
supplier to ensure that it is adequate to deal with the rate of gas supply required.
Installation pipe work should be fitted in accordance with IGE/UP/2. The size of the pipes from meter to appliance
must not be less than that of appliance inlet connection. A ¾" BSP inlet connection is fitted to the unit.
An isolating valve must be located close to the appliance to facilitate shut down during an emergency or routine
servicing. The cock must be easily accessible to the user. The installation must be tested for gas tightness as stated in
IGE/UP/1.
Domestic type, flexible rubber tube connections must NOT be used with this appliance.
Only tube complying with BS669 Part 2, Specification for corrugated metallic flexible hoses for
catering appliances, shall be used.
These hoses must be no longer than 1.5 Metres, and should
be periodically checked / replaced as necessary.
1.5 ELECTRICAL SUPPLY
The unit is equipped with a 3-core flexible cord with standard 3 pin plug fitted with a 13A fuse. A regular 13A
socket outlet can be used.
If supply is through a distribution fuse box, this must be via a fuse with a maximum rating of 13A.
In the event of mains cable being replaced, any new cable should comply with 60245 IEC 57 designation.
(H05 RN - F)
Rated Voltage Rated Current
G2845F 230V~ 1.37amps
G2844F 230V~ 1.37amps
THE APPLIANCE MUST BE EARTH BONDED.
Check that no damage has occurred to the appliance, power cable and plug face during transit. If damage has
occurred do not use the appliance.
Ensure that the mains power cable is routed free from the appliance to avoid damage.
We recommend supplementary electrical protection with the use of a residual current device (RCD). Periodical
testing, repair and fixing wiring connection should only be undertaken by a skilled and competent electrician.
This appliance is also provided with a terminal for connection of an external equipotential conductor. This
terminal is in effective electrical contact with all fixed exposed metal parts of the appliance, and shall allow
the connection of a conductor having a normal cross-sectional area of up to 10mm². it is located on the rear
panel and is identified by the following symbol and must only be used for bonding purposes.