EN
76
TABLE OF CATEGORIES, GASES AND OPERATING PRESSURES
COUNTRY
CATEGORY
PRESSURE
AT
II
2H3B/P
20*50
AL - BG - DK - EE - FI - HR - LT - LV - MK - NO - RO - SE
II
2H3B/P
20*30
BE - FR
II
2E+3+
20/25*28-30/37
CH - CY - CZ - ES - GB - GR - IE - IT - PT - SI - SK - TR
II
2H3+
20*28-30/37
DE - LU
II
2E3B/P
20*50
PL
II
2E3P
20*37
HU - IS - MT - NL
I
3B/P
30
3.6.2
GAS FLUE CONNECTION
Gas appliances can be installed in different ways depending on the installation requirements.
An incorrect flue connection may lead to a fire hazard.
3.6.3
GAS OVEN INSTALLED IN A LOCAL (TYPE A3)
It is recommended to install a gas oven beneath an extractor hood.
Install the oven according to the kitchen layout. The gas supply should
only be switched on when the extraction system is activated.
3.6.4
GAS OVEN BENEATH A CEILING FAN (TYPE B23)
This type of installation is made connecting it to a natural draught, under
a hood or a ventilation roof. It is required a stretch of rising air.
Install the oven according to the kitchen layout. The gas supply to the
oven must only be enabled when the extraction system is activated.
When the extraction/ventilation system fails, the gas feeding of the oven
will be disabled.
3.6.5
GAS OVEN DIRECTLY CONNECTED TO AN EXHAUST PIPE (TYPE B13)
Convection/combined ovens with a non-return draught diverter system
(special accessory) may be connected directly to the fluepipe. The
draught diverter accessory can be ordered using the following
references:
Oven model 061/101:19012272
Oven model 201:19012290
Oven model 102: 19012273
Oven model 202:19012291
The gas supply to the oven should only be switched on once the
extraction system has been activated.
