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To ensure that the equipment is in perfect and safe condition, it should be maintained and serviced
by an authorised service centre at least once a year.
If the appliance is not used for long periods of time, the water and electricty supplies should be
disconnected.
RISK OF BURNS AND INJURY
The following precautions should be adopted during cooking, and until all parts of the
equipment have cooled.
-
Only touch the control switches and the handle. The external parts may reach very high
temperatures (>60 ºC).
-
When opening the door, do so slowly, being careful to avoid the steam coming from the
cooking chamber.
-
Always use heatproof clothing when handling objects inside the cooking chamber.
-
Take extreme care when removing the trays from the chamber.
-
Remove the core temperature probe before removing the trays, and place it on its
supporting bracket. Check that the cable is not in the way when removing the trays.
During the wash:
-
Before handling any chemical cleaning product, read the product specification sheet
carefully and use PPE as indicated.
-
Do not open the oven door. Risk of injury to skin or eyes.
RISK OF FIRE
Before use, make sure that there are no foreign objects inside the chamber
(manuals, plastic, etc.) and that the smoke outlet is unobstructed.
Do not place sources of heat, inflammable substances or fuels close to the
equipment.
Do not use highly inflammable food or liquids (for example alcohol) during cooking.
Clean the cooking chamber regularly. Food remains and fats may catch fire.
RISK OF ELECTRIC SHOCK
Do not open the compartments marked with this symbol. Access is restricted to
qualified personnel authorised by FAGOR. Failure to comply with this regulation will
render the guarantee void and expose the user to the risk of injury or even loss of life.
2.2
WARNING
During the installation, incorrect adjustment, inappropriate maintenance or use of the appliance may
cause material damages and injuries. Before commissioning the appliance, read carefully the
instructions contained in this manual.
Do
not
store or use gases or explosive liquids near the appliance, or introduce liquids containing
alcohol inside the machine.
When the oven is hot, do
not
open the door suddenly (danger of burns due to hot steam). Do
not
put cold water in the chamber when it is hot.
