2
17
A
English
17 EN
+HDWLQJPLONIRUIURWK\FRႇHHFDSSXFFLQR
General indications
0LON LV D GHOLFDWH ELRORJLFDO SURGXFW DQG FDQ HDVLO\
GHWHHDWPRGL¿HVLWVVWUXFWXUH0LONPXVWEHNHSW
at a storage temperature
no higher than 41°F (5°C)
from
the moment the container is opened and throughout its
HQWLUHSHULRGRIXVH2XUVWRUDJHDSSOLDQFHVDUHVXLWDEOH
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Steam dispensing with knob control
7KH VWHDP IURWKHU V\VWHP
2
LV VXLWDEOH IRU EHYHUDJHV
WKDW QHHG WR EH PL[HG EHFDXVH WKH VWHDP ÀRZ FDQ EH
gradually opened.
,QVHUWWKHVWHDPGLVSHQVLQJZDQG
17
LQDVXLWDEOHFRQWDLQHU
2SHQWKHVWHDPDQGFORVHLWZKHQWKHEHYHUDJHLVKHDWHG
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
15. Steam dispensing
Scalding hazard
! Use the appropriate
insulating devices
(A)
to move the water and
steam nozzles.
Содержание PRESTIGE +
Страница 4: ...1 1a 21 20 2 19 18 17 17a 2 2a 17 10 PRESTIGE A 4 5 6 7 8 9 S 11 22 16 _ _ 15 OK 14 10 12 13 II...
Страница 8: ...VI This page is intentionally left blank HWWH SDJH HVW GpOLEpUpPHQW ODLVVpH YLHUJH...
Страница 44: ...English 1 This page is intentionally left blank...
Страница 80: ...Fran ais 36 FR Cette page est d lib r ment laiss e vierge...
Страница 83: ...A B C D E...