1
0
1
2
14
2
10
English
10 EN
USE
10. Daily Switch-On
CAUTION: do not put any cloth on the cup-
warmer.
While awaiting for the machine to be ready for use, insert
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10
) in the groups.
Do not cover the cup warmer with cloths to prevent over-
heating of the machine.
When the pressure gauge (
14
) indicates normal working
pressure, the machine is ready to be used.
“Before switching on the machine, ensure
the following:
The mains switch is on.
The water mains tap is open”.
Electric switching on
Turn the main switch (
1
) to position 1.
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Turn the main ON/OFF switch (
1
) to position 2.
“
Heating
” now begins.
At the end of the day, turn the machine OFF by turning
the main ON/OFF switch (
1
) to position 0.
11. Heating phase
12. Delivery of the coffee
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10
) from the group.
2. Place the grounds in the grounds drawer.
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4. Level out with the coffee press.
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10
) into the group ensuring it that
the gasket provides a good seal.
6. Place the cups (or cup) under the dispensing spouts.
7. Raise the lever (
2
) of the group to a vertical position.
From this moment, no coffee will be issued for 5-6 se-
conds. This is the time required for the pressure to reach
pump delivery head value. Infusion occurs at this time,
i.e. the preliminary “cooking” of the coffee. Dispensing
commences at the end of the infusion, during which the
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of coffee has been obtained, dispensing is stopped by
replacing the lever (
2
) in the horizontal position.
