INSTALLATION INSTRUCTIONS
A f f i n i t y 3 0 G e
Evo, Inc. | 8140 SW Nimbus Ave., Bldg 5 | Beaverton, Oregon 97008 USA
Phone 503.626.1802 | Fax 503.213.5869 | www.evoamerica.com | [email protected]
21
GAS SUPPLY
1/2 FNPT
Step 10:
Connect Gas using 1/2 psi (max) gas service. All Affi nity gas grills ship pre-confi gured
for Natural Gas service unless otherwise indicated on the Safety Label mounted to the right
inside spillover drawer. If confi gured for Natural Gas, the internally-regulated pressure is at 4”
Water Column (Fixed). If confi gured for LP Propane, the internally-regulated pressure is at 10”
Water Column (Fixed). For more information on the gas regular, refer to page 28.
Step 11:
Connect Electric 110V 3-Wire Conduit to 110V (AC) grounded electrical service. The
external wiring should be mated to conduit of an approved type of fl exible cable suitable for
operation at the temperature indicated on the wiring diagram, and of a proper size to carry the
load. The supply current should be properly fused and equipped with a means of disconnecting
as required by local electrical codes. THE BODY OF THIS COOKTOP MUST BE GROUNDED
(DO NOT GROUND TO A GAS SUPPLY LINE). For an electrical schematic, refer to page 27.
HIGH
VOLTAGE
DO NOT CONNECT TO AN ELECTRICAL SYSTEM OPERATING AT MORE THAN
120 VOLTS TO GROUND. DO NOT CONNECT TO DIRECT CURRENT (DC).
INSTALLATION SHOULD CONFORM TO THE NATIONAL ELECTRIC CODE AND ALL
LOCAL ELECTRIC AND GAS RULES AND REGULATIONS.
CONNECTING ELECTRICAL AND GAS
FOR YOUR PROTECTION, WE RECOMMEND A QUALIFIED ELECTRICIAN
AND PLUMBER INSTALL THIS COOKTOP. THIS PERSON SHOULD BE
FAMILIAR WITH ELECTRICAL AND GAS SERVICE INSTALLATIONS AND ALL
LOCAL CODES. PROPER CONNECTIONS ARE ESSENTIAL FOR EFFICIENT
OPERATION AND SAFETY.
INLET PRESSURE MUST NOT EXCEED 1/2 PSI!
3 WIRE SERVICE LINE:
black, white and green
120V, 1-Phase, 50-60Hz
Max: 7 AMP
