Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Swiss roll 1)
500
150 - 170
15 - 20
1
baking tray
Meringue
400
100 - 120
40 - 50
2
baking tray
Crumble
cake 4)
1500
180 - 190
25 - 35
3
baking tray
Buttered
cake 1)
600
180 - 200
20 - 25
2
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 20 minutes.
4) Preheat the oven for 10 - 15 minutes.
5) After you switch off the appliance, leave the cake in the oven for 10 minutes.
6) Set the temperature for 250 °C and preheat the oven for 18 minutes.
12.7 Grill with Turnspit
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Beef steaks 1)
1000
250
15 + 15
3
wire shelf
1
baking tray
Chicken entire
1200
230
50 - 60
-
turnspit
Half chicken
1200
230
30 + 30
2
wire shelf
1
baking tray
Pork roast cut‐
let
500
230
25 + 25
3
wire shelf
1
baking tray
1) Preheat the oven for 10 minutes.
12.8 Fan Cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Flat cake1)
1000
150
30
2
baking tray
Flat cake1)
1000
+ 1000
155
40
1 + 3
baking tray
Yeast cake with
apples
2000
170 - 180
40 - 50
3
baking tray
ENGLISH
21