4.2 Cooking surface layout
1
2
4
3
180 mm
1
Auxiliary burner
2
Cooking zone 1500 W
3
Semi-rapid burner
4
Rapid burner
4.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Turnspit
For roasting larger joints of meat and
poultry.
• Storage drawer
The storage drawer is below the oven
cavity.
• Wok support
To cook with wok.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature. The
maximum temperature for this
function is 210 °C.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Ignition of the hob burner
Always light the burner
before you put on the
cookware.
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