Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Crumble cake
1500
160 - 170
25 - 35
3
baking tray
Sponge cake1) 600
150 - 160
25 - 35
2
baking tray
Buttered cake1) 600 + 600
160 - 170
25 - 35
1 + 3
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.9 Moist Baking
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns
190
25 - 30
2
baking tray or grill- / roasting
pan
Bread rolls
200
40 - 45
2
baking tray or grill- / roasting
pan
Frozen pizza 350 g
190
25 - 35
2
wire shelf
Cakes in baking tray
Swiss roll
180
20 - 30
2
baking tray or grill- / roasting
pan
Brownie
180
35 - 45
2
baking tray or grill- / roasting
pan
Cakes in tin
Soufflé
210
35 - 45
2
six ceramic ramekins on wire
shelf
Sponge flan base
180
25 - 35
2
flan base tin on wire shelf
Sponge cake
150
35 - 45
2
cake tin on wire shelf
Fish
Fish in pouches 300
g
180
25 - 35
2
baking tray or grill- / roasting
pan
Whole fish 200 g
180
25 - 35
2
baking tray or grill- / roasting
pan
Fish fillet 300 g
180
30 - 40
2
pizza pan on wire shelf
Meat
ENGLISH
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