Cuisinart Griddler Deluxe GR-150, Инструкция пользователя

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garlic and herb marinated Lamb Chops
Pul l out a ll t he s to ps w ith t his g our met d ish . The se l am b cho ps m ake a g rea t spe cia l-o cca sio n
din ner p air ed w ith g rill ed ve get abl es a nd p ota to es.
Gri ddler
®
Delu xe Co oki ng P osi tio n: F lat
Plate Sid e: G rill
Mak es 4 t o 6 ser vin gs
1
to
2 gar lic c love s, p eel ed a nd f ine ly c ho ppe d
1 tabl espo on f res h r ose mar y, c ho pped
¼ tea spoo n fr esh ly g roun d b lac k pe ppe r
¼ cup o live o il
1¾
to
2 p oun ds l oin l am b cho ps, a ppr oxim ate ly 6 c ho ps
½ tea spo on k osh er s alt
1. Co mbi ne t he g arl ic, r ose mar y, b lac k pep per a nd o live o il i n a med ium s tai nle ss b ow l. P lac e
cho ps i n mar ina de t o co at a ll s ide s. S cra pe o ut t he r em ain ing m ari nad e wit h a rub ber s pat ula
and d riz zle o ver t he c ho ps a nd r efr ige rat e for u p to 2 4 ho urs .
2. On e ho ur b efo re g rill ing , rem ove cho ps f rom r efr ige rat or s o the y can c om e to r oo m
tem per atu re.
3. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 425 °F. T hen , set
bo th p lat es t o SEA R. S pri nkl e sal t on b oth s ide s of l am b cho ps.
4. W hen t he u nit h as p reh eat ed, p lac e the l am b cho ps e venl y spa ced a cro ss t he l ow er p lat e.
Usi ng t he c ove r hei ght a dju ste r, c are ful ly c lo se t he u ppe r gri ll p lat e so t he p lat e is j ust
to uch ing t he t op o f the c ho ps ( thi s is s o the j uic es a re n ot p res sed o ut o f the l am b). G rill f or
tw o min ute s on S EA R and t hen a bo ut 4 t o 6 min ute s on 4 25° F for m edi um r are .
Nut riti ona l in for mat ion per ser ving (ba sed on 6 ser ving s):
Cal orie s 358 (72% fro m fa t) • ca rb. 1g • pr o. 2 4g • fa t 28 g • sat . fa t 10 g
• ch ol. 87m g • sod . 20 8m g • cal c. 1 8m g • fib er 0g
Teriyaki glazed salmon
Gri lle d sal mo n mak es a b eau tifu l pre sen tat io n, w het her o n to p of a s ala d
or a lo ngs ide s om e gri lle d vege tab les .
Gri ddler
®
Delu xe Co oki ng P osi tio n: C los ed
Plate Sid e: G rill
Mak es 4 s erv ing s
1 cup s oy sau ce, r edu ced s odi um
¼ cup m iri n (Ja pan ese r ice w ine )
3 tabl espo ons pac ked ligh t b row n s uga r
3 sm all g arl ic c love s, g rat ed ( will c om e to a bo ut 1 t eas po on a fte r gra tin g)
1 ½-in ch p iec e fre sh g ing er, p eel ed a nd g rat ed
1 med ium o ran ge, z est ed a nd t hen h alf j uic ed ( abo ut 1 t eas po on z est , ¼ cup j uic e)
2 tabl espo ons ses ame o il
1 sca llio n, t rim med a nd c ut i nto 2 -in ch p iec es
2 po und s sal mo n fill et ( or f our 8 -o z fill ets )
¼ tea spo on k osh er s alt
½ tab les po on o live o il
¼ tea spo on s esa me s eed s, f or s erv ing
Co nti nue s to n ext p age