Cuisinart Griddler Deluxe GR-150, Инструкция пользователя

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Classic Tomato Bruschetta
The Gri ddler
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Del uxe ’s i nde pen den tly h eat ed p lat es m ake t he p erf ect b rus che tta e asy ,
kee pin g bre ad w arm o n the b ott om w hile m elt ing c hee se o n to p.
Gri ddler
®
Delu xe Co oki ng P osi tio n: F lat and Clo sed
Plate Sid e: G rill
Mak es 1 6 bru sch ett a
16 slic es ( ½-in ch t hic k) F ren ch b rea d (ba gue tte )
4 tab les po ons e xtr a vir gin o live o il, d ivi ded , plu s 1 tea spo on
1 pin t gra pe t om ato es, q uar ter ed ( abo ut 1 ½ cup s)
½ tea spo on k osh er s alt
¼ tea spoo n fr esh ly g roun d b lac k pe ppe r
6 sm all g arl ic c love s, c ho ppe d
3 med ium f res h bas il l eave s, t hin ly s lic ed ( chi ffo nad e)
½ oun ce P arm esa n, g rat ed o r fin ely s hre dde d
1. Fit t he G rid dle r
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Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 450 ˚F.
2. Us ing 2 t abl esp oo ns o f the o il, b rus h all t he b rea d on b oth s ide s. O nce t he u nit h as
pre hea ted , put a ll p iec es o f oile d bre ad o nto t he h ot p lat es a nd g rill a bo ut 3 t o 5 min ute s
per s ide , unt il l igh tly b row ned .
3. W hile b rea d is g rill ing , pre par e to ppi ng. I n a sm all b ow l, s tir t oge the r the t om ato es, s alt ,
pep per , gar lic a nd b asi l wit h the r em ain ing o il.
4. Ke epi ng t he u ppe r pla te a t 450 ˚F, r edu ce t he l ow er p lat e to W arm . Move a ll t oas ted b rea d
to t he l ow er p lat e and d ist rib ute t he t om ato m ixt ure e venl y on e ach p iec e, t hen t op w ith
the P arm esa n. S ett ing t he c ove r hei ght a dju ste r at t he h igh est n otc h, c lo se t he u ppe r pla te
unt il i t is s itt ing j ust a bove t he P arm esa n, b ut n ot t ouc hin g it. L et t he b rus che tta c oo k unt il
the c hee se i s jus t mel ted , abo ut 5 m inu tes .
5. Se rve im med iat ely .
Nut riti ona l in for mat ion pe r b rusc het ta:
Cal orie s 67 (34 % fr om fat ) • car b. 9 g • pro . 2g • fa t 3g • sa t. f at 1g
• ch ol. 1m g • sod . 13 8m g • cal c. 2 1m g • fib er 1g
stuf fed portabellas
A gre at w ay t o sta rt d inn er. P ass a p lat e of t hes e aro und w hile yo u are w ait ing
for t he r est o f your m eal t o fin ish c oo kin g.
Gri ddler
®
Delu xe Co oki ng P osi tio n: C los ed
Plate Sid e: G rill
Mak es 6 s erv ing s
3 gar lic c love s, p eel ed
¾ cup pan ko ( Jap anes e-s tyl e) b rea dcrum bs
2 tab les po ons c ho ppe d fre sh p ars ley
¾ tea spo on d rie d ore gan o
½ tea spo on d rie d bas il
¼ tea spo on f res h thy me l eave s
¼ tea spo on l em on z est
½ tea spo on k osh er s alt
½ tea spoo n fr esh ly g roun d b lac k pe ppe r
¼ cup e xtr a vir gin o live o il, d ivi ded
Co nti nue s to n ext p age