Cuisinart Griddler Deluxe GR-150, Инструкция пользователя

Страница: 35 / 37

2
Table of C onten ts
Co okin g guid e an d Fo od Tem per aTu re C ha rT .............................. 3
piz za Ch ar T .............................................................................................. 4
sa nd wiC h Ch ar T ..................................................................................... 6
sTe ak C har T ................................................ ............................................. 8
reC ipe s ....................................................................................................... 9
Pe rfe ct Pan ca kes ...................................................................................... 9
Cha lla h F ren ch Toa st ............................................................................... 9
Crab Cak es ............................................................................................ 10
Gri lled Piz za ........................................................................................... 11
Cla ssi c T oma to B ru sche tta ............................................... ...................... 12
Stu ffed Por ta bell as ................................................................................. 12
Th e A ll-A mer ica n B urg er ................................................ ....................... 13
Cub an S andw ich ................................................ ................................... 14
Op en- Fa ced Tu rke y S an dw ich .............................................................. 14
Sm oth ered Ch ick en Su b ......................................................................... 15
Fish Tacos ............................................................................................... 16
Gri lled Veg eta ble s ............................................... .................................. 17
Th e Per fec t Com bin atio n: G rill ed P ota to “ Ch ip s” a nd O nio n Rin gs ...... 17
Gri lle d Por k Ch op s, C ub an -St yle ............................................................ 18
Ga rlic a nd H erb M ari na ted L am b Ch op s ............................................. 19
Ter iyak i Gl aze d S alm on ................................................ ..........................19
Rib -Ey e S tea ks ........................................................................................ 20
Tu sca n Ma rin ade .................................................................................. 21
Com pou nd H erb But ter .......................................................................... 21
Ste ak a nd R oa st R ub ............................................................................. 21
Ch oco la te G rid dle C ake s ....................................................................... 22