Cuisinart Griddler Deluxe GR-150, Инструкция пользователя

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4
pizza Chart
The C uis ina rt k itc hen c oul d go o n for p age s with d elic iou s rec ipe s for t ast y piz zas - a nd y ou h ave y our
fav ori tes t oo - b ut h ere i s a sm all s ele cti on o f so me c om bin atio ns a nd t ips t hat w ill h ope ful ly b rin g so me
new f lav ors t o you r tab le. T he c ove r hei ght a dju ste r and t op- mel tin g fea tur e of t he C uis ina rt
®
Grid dle r
®
Del uxe m ake s it t he p erf ect t oo l for g rill ed p izz as. Y ou c an a lw ays s tar t out w ith o ur c las sic G rill ed P izz a on
pag e 11 a nd b uild f ro m the re, o r you c an t ake s om e com po nen ts f ro m the o ptio ns b elo w as a f un t rea t for
your fam ily .
con tin ues nex t p age
Food Preparation
Plate and
Position
Suggested Grilling
T emperatur es and Times
Ques adi lla s
Pre pare ques adil las a cco rdi ng t o y our
fav orit e rec ipe .
Grill or G riddle ; C lose d
(wi th c ove r heig ht
adj uste r)
Pre hea t bot h plat es t o 400 °F. P ut t he p rep are d que sad illa o n
the p reh eat ed l owe r plat e. C los e the t op a nd u sing t he c ove r
heig ht a dju ste r, s et t he u ppe r plat e so i t is j ust s itti ng o n top
of t he q ues adi llas . Gril l for a bou t 2 to 3 m inu tes , dep end ing
on t hick nes s and f illi ng o f the q ues adi llas .
Eggs
Frie d or o ver -ea sy. U p to 4 e ggs
per p lat e.
Grid dle; O pen o r Flat
Pre hea t to 3 50° F. B rea k the e ggs o nto t he h ot g rid dle p lat es.
Flip o nce w hite s are s et, a bou t 3 to 3
½
minut es, a nd t hen
rem ove w hen c ook ed t o des ire d don ene ss.
Frenc h T oast
Pre par e Fre nch t oas t as d esir ed. Griddle ; O pen
Pre hea t to 3 50° F. F lip a fte r 3 to 5 m inu tes , dep end ing o n
thi ckn ess. C ook f or a n add itio nal 2 t o 3 min ute s.
Ste ak & E ggs
Up t o 2 inc hes t hick .
Sea son t o tas te. D rai n off m arin ade
well i f mar ina ted b efo re g rill ing .
Grill and Griddle ; O pen
Pre hea t low er p lat e to 3 50° F; u ppe r plat e to 4 50° F. P ut t he
sea son ed s tea k(s) o n the p reh eat ed u ppe r gril l plat e. G rill f or
abo ut 4 t o 10 m inu tes p er s ide , dep end ing o n thi ckn ess a nd
des ire d don ene ss. A fte r flip pin g ste ak( s) t o coo k the s eco nd
sid e, a dd t he e ggs t o the p reh eat ed g rid dle p lat e and c ook
for 3 t o 3½ m inu tes p er s ide . At t hat t ime , the s tea ks s hou ld
be d one a s well ( or s hor tly t her eaf ter , dep end ing o n the
thi ckne ss).
Vege tab les
Hav e veg eta bles e ven ly c ut. S eas on o r
mar ina te i f des ire d.
Gril l; O pen , Flat o r Clos ed
(if c los ed, b e sur e tha t
the v ege tab les a re a ll t he
exa ct s ame t hick nes s, o r
res ults w ill b e une ven )
Pre hea t to 4 00° F. G rill u ntil t end er. T his w ill v ary d epe ndi ng
on t he t ype s of v ege tab les u sed , but s hou ld t ake b etw een
10 a nd 3 0 min ute s. R efer t o our r ecip e on p age 1 7 for
mor e s pec ific s.
Pizz a
(se e Pizz a Cha rt
for g rea t rec ipe i dea s)
Pre par e pizz a dou gh o r use
pur cha sed; p repa re d esired topp ing s.
Gril l; C los ed a nd O pen
(wi th c ove r heig ht
adj uste r)
Gril l dou gh o n 450 °F w ith t he u nit c los ed. O pen t o add
top pin gs a nd u sing t he c ove r heig ht a dju ste r, c los e upp er p lat e
unt il i t is s itti ng r igh t abo ve t he t op o f the p izz a, n ot
tou chi ng i t. C ook u ntil c hee se/ top pin gs a re m elte d and
bro wne d, a bou t 10 t o 15 m inu tes .
Food Ingredients Preparation Cooking Procedur e
Eggp lant -
Pest o-
Tom ato
¾ to 1 p oun d pizz a dou gh
oliv e oil f or b rus hin g
¼ cup p rep are d pes to
½ sma ll e ggp lan t, ½ -in ch- thi ck r oun d
slic es - g rill ed f or 4 m inu tes p er s ide
1 cup h alve d che rry t oma toe s
salt a nd p epp er, to taste
2 oun ces f res h moz zar ella , slic ed i nto
1- t o 2-in ch p iec es
Cook ing Pos itio n a nd P lates : C losed ; G rill
or G riddle
Pre hea t Tem per atu re: 4 50° F upp er a nd
lower
Roll dou gh ou t t o a bou t 1 0-in ch
rec tan gle, t o fit s hap e of p lat e as b est
you c an.
Bru sh t op a nd b otto m of d oug h with
oliv e oil.
Gril l oile d pizz a dou gh f or a bou t 5 min ute s in t he
Closed pos itio n.
Ope n gril l and c are ful ly t op w ith p esto , egg plan t,
tom ato es, s alt, p epp er a nd m ozz are lla.
Usin g the c ove r heig ht a dju ste r, c los e upp er p lat e
unt il i t is s itti ng r igh t abo ve t he t op o f the p izz a,
not t ouc hin g it. C ook u ntil c hee se/ top pin gs a re
melt ed, a bou t 10 t o 15 m inu tes .