Cuisinart Griddler Deluxe GR-150, Инструкция пользователя

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2. In a m edi um t o lar ge b ow l, m ix t he p epp ers , gre en o nio ns, g arl ic, s alt , egg , 1½ c ups o f the
pan ko, m ayo nna ise , Wor ces ter shi re, D ijo n, O ld B ay a nd h ot s auc e (if u sin g). A dd t he
cra bm eat a nd ve ry g ent ly m ix a ll o f the i ngr edi ent s to get her ( it i s bes t to d o thi s wit h cle an
han ds t o avo id o ver- mix ing , but yo u can d o it w ith a s po on i f you a re c are ful t o kee p the
cra bm eat i nta ct) .
3. Us ing yo ur h and s, s hap e the m ixt ure i nto ¼ -cu p rou nd c ake s (no h igh er t han ½ -in ch) a nd
put t hem o n a cle an p lat e, s epa rat ing t he l aye rs w ith w ax p ape r. C over w ith p las tic a nd
ref rig era te f or 1 h our b efo re c oo kin g (th is h elp s kee p the c rab c ake s to get her w hen c oo kin g
and m eld s the f lavo rs) .
4. Fit t he G rid dle r
®
Del uxe w ith t he g rid dle p lat es a nd p reh eat b oth p lat es t o 40 0°F . Bru sh t he
pla tes w ith a l itt le ve get abl e oil ( thi s will h elp t o cri sp a nd l igh tly b row n the c rab c ake s).
5. W hile t he u nit i s pre hea tin g, l igh tly d red ge t he c rab c ake s in t he r em ain ing p ank o.
6. W hen t he g rid dle i s ho t, c oo k the c rab c ake s in b atc hes , app rox im ate ly 8 m inu tes p er s ide .
Cra b cak es s ho uld b e a dee p gol den b row n on b oth s ide s.
7. Se rve i mm edi ate ly w ith l em on w edg es.
Nut riti ona l in for mat ion per cra b ca ke:
Calo rie s 1 19 ( 5% fro m f at) • c arb . 5 g • pro . 4 g • fat . 9 g • sat . f at 1 g
• c hol . 4 1m g • sod . 2 78m g • cal c. 2 9m g • fib er 0 g
grilled pizza
Piz za o n the g rill h as b een b ig f or a w hile ; now yo u can p rep are t his f avo rit e tre at i ndo ors .
Fo llo win g are s im ple i nst ruc tio ns f or a M arg her ita p izz a, b ut yo ur o pti ons f or t opp ing
co mbi nat io ns a re e ndl ess . Refe r to t he P izz a Cha rt o n pag e 4 for m ore d elic io us
fla vor c om bin ati ons .
Gri ddler
®
Delu xe Co oki ng P osi tio n: C los ed
Pla te S ide : Gri ddl e or G rill
Mak es 6 s erv ing s
¾ to 1 p oun d pre par ed p izz a dou gh ( ½ pou nd i s goo d for p ers ona l siz e)
olive o il, f or b rus hin g dou gh
½ cup p izz a sau ce
1
⁄
3
to ½ cu p shr edd ed o r slic ed m ozz are lla
kos her s alt, t o tas te
1. Fit t he G rid dle r
®
Del uxe w ith t he g rid dle o r gri ll p lat es a nd p reh eat b oth p lat es a t 450 °F.
2. W hile t he u nit i s hea tin g, r oll o ut t he d oug h to a r ect ang le s lig htl y sm alle r tha n the p lat e,
abo ut 1 0 inc hes w ide . Bru sh b oth s ide s wit h olive o il.
3. On ce t he u nit h as p reh eat ed, p lac e oile d do ugh o n low er p lat e, s pre adi ng i t car efu lly t o fill
the p lat e. C lo se t he u ppe r pla te a nd c oo k for a bo ut 5 m inu tes .
4. Ke epi ng t he u ppe r pla te a t 450 °F, r edu ce t he l ow er p lat e to W arm . Ope n uni t; t op d oug h
wit h the s auc e, c hee se a nd s alt ; set t he c ove r hei ght a dju ste r at t he h igh est n otc h and c lo se
the u ppe r pla te u nti l it i s jus t sit tin g abo ve the c hee se. L et t he p izz a coo k unt il t he c hee se i s
ful ly m elt ed, a bo ut 1 0 min ute s.
5. Re move p izz a, l et r est f or a f ew m inu tes , the n slic e and s erve .
Nut riti ona l inf orm atio n per s erv ing :
Cal orie s 14 1 (3 6% fro m fa t) • ca rb. 20g • pr o. 4 g • fat 5g • sa t. f at 1g
• c hol . 3 mg • sod . 3 10m g • cal c. 3 7m g • fib er 1 g