14
5.
Re
move b
urg
ers a
nd s
erve i
mm
edi
ate
ly.
NO
TE: F
or t
oas
ted b
uns
, hal
ve the b
uns a
nd g
rill i
n the C
lo
sed p
osi
tio
n, u
sin
g the c
ove
r hei
ght
adj
ust
er s
o tha
t the u
ppe
r pla
te i
s jus
t to
uch
ing t
he t
ops o
f the b
uns
. Gri
ll f
or a
bo
ut 3
0 sec
ond
s
rig
ht a
fte
r fin
ish
ing b
urg
ers
.
Nut
riti
ona
l in
for
mat
ion
per
bur
ger
:
Cal
orie
s 28
3 (5
4%
fro
m fa
t)
• ca
rb.
0g
• pr
o. 3
1g
• fa
t 16
g •
sat
. fa
t 7g
• ch
ol.
101
mg
• so
d. 5
49m
g •
cal
c. 4
2m
g •
fib
er
0g
Cuban sandwich
A hea
rty
, sw
eet a
nd t
ang
y san
dw
ich
, the C
uis
ina
rt C
uba
n sta
rts w
ith o
ur g
rill
ed p
ork c
ho
ps,
but yo
u can u
se t
hin
ly s
lic
ed p
ork r
oas
t if yo
u pre
fer
.
Gri
ddler
®
Delu
xe Co
oki
ng P
osi
tio
n: C
los
ed
Plate
Sid
e: G
rill
Mak
es 4 s
erv
ing
s
4
Por
tugu
ese
rol
ls,
split
2 t
o 4
t
ablespo
ons
uns
alt
ed bu
tte
r, s
oft
ened
4
tea
spo
ons m
ust
ard
, div
ide
d (us
e your f
avo
rit
e var
iet
y – we u
sed g
old
en-
bro
wn)
6
oun
ces s
lic
ed S
wis
s che
ese
8
med
ium
-th
in s
lic
es o
f ham (
abo
ut 6 o
unc
es)
2
coo
ked p
ork c
ho
ps (
pag
e 18)
, very t
hin
ly s
lic
ed
1
lar
ge s
our o
r dill p
ick
le, s
lic
ed
1.
Fit t
he G
rid
dle
r
®
Del
uxe w
ith t
he g
rill p
lat
es a
nd p
reh
eat b
oth p
lat
es t
o 40
0˚F
.
2.
Lig
htl
y bru
sh t
he o
uts
ide o
f eac
h rol
l wit
h the s
oft
ene
d but
ter
.
3.
Sp
rea
d the i
nsi
de o
f eac
h hal
f of t
he r
oll w
ith 1 t
eas
po
on m
ust
ard
. Eve
nly d
ivi
de t
he
Sw
iss
, ham
, po
rk a
nd p
ick
les a
nd p
ut o
n the b
ott
om o
f eac
h rol
l, s
tar
tin
g and e
ndi
ng w
ith
the c
hee
se. T
op w
ith t
he o
the
r hal
ves o
f the r
olls
, but
ter
ed s
ide u
p.
4.
W
hen t
he u
nit i
s rea
dy, p
lac
e the s
and
wic
hes o
n the l
ow
er g
rill p
lat
e. L
ow
er c
ove
r and p
res
s
lig
htl
y on t
he h
and
le f
or 3
0 sec
ond
s. G
rill f
or 5 m
inu
tes
, unt
il t
he r
oll i
s gol
den
, and w
ell
to
ast
ed, t
he f
illi
ng i
s war
m and c
hee
se i
s mel
ted
. Hal
ve eac
h san
dw
ich a
nd s
erve w
arm
.
Nut
riti
ona
l inf
orm
atio
n per s
erv
ing
:
Cal
orie
s 65
6 (5
1%
fro
m fa
t)
• ca
rb.
24g
• pr
o. 5
4g
• fa
t 37
g •
sat
. fa
t 18
g
• ch
ol.
165
mg
• so
d. 1
139
mg
• ca
lc.
455
mg
• fi
ber
2g
open-Faced T
urkey sandwich
A sim
ple a
nd d
elic
io
us s
and
wic
h to c
ele
bra
te a
utu
mn – b
ut c
an e
asi
ly b
e enj
oyed ye
ar r
oun
d.
Gri
ddler
®
Delu
xe Co
oki
ng P
osi
tio
n: C
los
ed
Plate
Sid
e: G
rill
Mak
es 4 s
erv
ing
s
4
slic
es w
ho
le g
rai
n or m
ult
igr
ain b
rea
d
2
tab
les
po
ons w
ho
le g
rai
n Dijo
n mus
tar
d
2
tabl
espo
ons
fig
jam
12
oun
ces s
lic
ed t
urk
ey
1
lar
ge G
ran
ny Sm
ith a
ppl
e, c
ore
d and t
hin
ly s
lic
ed
6
oun
ces
sl
ice
d sh
arp
Chedd
ar
Co
nti
nue
s to n
ext p
age
Содержание Griddler Deluxe GR-150
Страница 2: ......
Страница 10: ...NOTES 10...
Страница 11: ...NOTES 11...
Страница 12: ...12 NOTES...
Страница 14: ...23 NOTES...
Страница 36: ...Instruction Booklet Reverse Side The GRIDDLER Deluxe a guide to perfect meals...