Cuisinart Griddler Deluxe GR-150, Инструкция пользователя

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8
steak Chart
The S EA R fun cti on g rill s ste aks t o per fec tio n. H ere i s a sim ple g uid e to c oo kin g to y our p ers ona l pre fer enc e.
We g ive i nst ruc tio ns f or g rill ing t he s tea ks i n the C los ed p osi tio n, b ut t hey c an e asi ly b e do ne i n the O pen
pos itio n as w ell - j ust f lip t he s tea ks h alfw ay t hro ugh . Rem em ber t o alw ays m oni tor t he t em per atu re o f you r
ste aks to ac hie ve d esire d d onenes s.
Pre par atio n: Se aso n to t ast e. D rai n off m ari nad e com ple tel y if m ari nat ed b efo re g rill ing . Bri ng t o
ro om t em per atu re f or b est r esu lts .
Pla te a nd P osi tio n Gri ll; C los ed
Co oki ng I nst ruc tio ns Tw o-m inu te S EA R (w ith 4 50˚ F as t he d efa ult) . Put t he s tea k(s ) on t he p reh eat ed
low er g rill p lat e. U sin g the c ove r hei ght a dju ste r, s et t he u ppe r pla te s o it i s jus t
sit tin g on t op o f the s tea k, b ut n ot p res sin g it.
Ste ak Tips
• Allo w ste aks t o sit a t ro om t em per atu re a t lea st 1 5 min ute s bef ore g rill ing .
• Al lo w ste aks t o res t at 5 m inu tes a fte r gri llin g so j uic es a re a ble t o red ist rib ute b efo re c utt ing .
Oth erw ise a ll o f tha t del ici ous j uic e will b e on y our p lat e and n ot i n yo ur s tea k.
• Fo r the l arg er 2 -in ch s tea ks g rill a ll 4 s urf ace s fo r eve n coo kin g.
Steak Doneness 1" thick steak 1.5" thick steak 2” thick steak
Rare (12 0-12 5°F ) SEA R + 1 - 2 min ute s SEA R + 2 - 3 min ute s SEA R + 5 - 8 min ute s
Mediu m-R are
(13 0-13 5°F ) SEA R + 2 - 4 min ute s SEA R + 3 - 5 min ute s SEA R + 8 - 12 m inu tes
Mediu m
(14 0-1 45° F) SEA R + 4 - 5 min ute s SEA R + 5 -6 m inu tes SEA R + 12 - 1 8 min ute s
Mediu m-W ell
(15 0-15 5°F ) SEA R + 5 - 6 min ute s SEA R + 6 - 7 min ute s SEA R + 18 - 2 5 min ute s
Well (16 0°F +) SEA R + 6 min ute s and u p SEA R + 7 min ute s and u p SEA R + 25 m inu tes a nd u p