Cuisinart Griddler Deluxe GR-150, Инструкция пользователя

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6
sandwich Chart
A san dw ich i s a bea utif ul t hin g - sim ple a nd c om for tin g. A dd s om e hea t to c hee se a nd b rea d and c rea te t he
per fec t lun ch. L ike a ny g oo d mea l, t he p erf ect s and wic h sta rts w ith t he b est i ngr edi ent s tha t you c an f ind .
Use a n ice h ear ty b rea d, g oo d oil o r but ter , and f res h, i n-s eas on i ngr edi ent s. D on' t sto p the re, f or y our
pan try p ro bab ly h as s om e gre at a ddi tio ns - r oas ted r ed p epp ers c an a dd a l ot o f fla vor t o sim ple g rill ed
chi cke n. M ayo nna ise a nd m ust ard s can d o won der s. H ave l eft ove r bar beq ued c hic ken f ro m the g rill l ast n igh t?
Shr ed i t and p ut i t on b rea d. T he o ptio ns a re e ndl ess . Pla ce o n the h ot g rill , pre ss o r top m elt , and y our
san dw ich w ill b e rea dy b efo re y ou c an f ini sh s ett ing t he t abl e. T he e xtr a-la rge c oo kin g sur fac e allo ws y ou t o
mak e up t o fou r san dw ich es a t a tim e.
Sandwich T ype Prep It Build It Cook It
The Pe rfe ct
Gril led
Chee se
(wi th v ariat ions)
Pani ni
Grill Pos itio n a nd P lat es: C lose d; G rill o r G riddle
Preh eat Tem per atu re: 40 0°F upp er a nd l ower
Ing red ien ts: You r fa vor ite slic ed bre ad • so fte ned
but ter • a goo d m elti ng che ese : cla ssic Am eric an,
Swis s v ariet ies , Ch edd ar, et c.
If y ou' re f eel ing a dve ntu rou s, o r jus t wan t a
chan ge f rom the ord ina ry, get some oth er
ing red ien ts r ead y: sli ced deli pick les , sli ced
tom ato , som e bac on f rom y est erd ay's b rea kfa st.
Whi le g rill i s pre hea tin g, a sse mbl e
you r s and wiche s:
Ligh tly b rus h one s ide o f eac h slic e of
bre ad w ith t he s ofte ned b utte r.
Lay er t he c hee se o n top o f half o f the
un- but ter ed sli ces (if u sing opt ional
fill ing s, l aye r the m in b etw een t he
che ese ). T op w ith t he o the r piec es o f
the b rea d, w ith t he b utte red s ide
fac ing u p.
Ope n gril l car efu lly a nd
place pre par ed s andw ich es
on t he h ot p lat e.
Clos e gril l and s et t he c ove r
heig ht a dju ste r so t he
upp er p lat e is j ust s itti ng
on t op o f the b rea d.
Allo w to c ook f or a bou t
5 min ute s, o r unt il b rea d
is c risp y and c hee se i s
ful ly m elte d.
The Cla ssi c
Ital ian
Pani ni
Grill Pos itio n a nd P lat es: C lose d; G riddle or G rill
Preh eat Tem per atu re: 40 0°F upp er a nd l ower
Ing red ien ts: C iab att a or a r ust ic I tal ian b rea d (for
cia bat ta, c ut i nto e nou gh f or 4 s and wich es; f or
Ita lia n, cut 8 sli ces ) • oliv e oi l fo r br ush ing on
bre ad • 8 oun ces of a va rie ty of Ita lia n m eat s
(pr osc iutt o, m ort ade lla , s ala mi, s opr ess ata, etc .)
• 2 roa ste d re d pe ppe rs, dra ine d an d sli ced • 4
oun ces of pro vol one • sa lt and pep per
Whi le g rill i s pre hea tin g, a sse mbl e
you r s and wiche s:
Lig htly b rus h one s ide o f eac h slic e
of b rea d with t he o il.
Lay er t he m eat s on t he b ott om h alf
of e ach b rea d slic e, o ile d sid e dow n.
Top w ith t he r oas ted p epp er, t hen
pro vol one . Spr ink le w ith s alt a nd
pep per i f des ire d. T op w ith t he o the r
pie ces o f bre ad, o ile d sid e fac ing u p.
Open gril l c are ful ly an d
pla ce p rep are d s andw ich es
on t he h ot p lat e.
Clo se g rill t o pre ss t he
san dwi ch. Allo w t o c ook
for abo ut 5 minut es, o r
unt il b rea d is c risp y and
che ese is f ully mel ted.
The Melt
Open -
Face d
Grill Pos itio n a nd P lat es: O pen; Grill or G riddle
Preh eat Tem per atu re: 4 50° F u pper ; 40 0°F lower
Ing red ien ts: 4 s lice s of y our f avo rite s and wich
bre ad • 1 cup of eith er chi cke n, tun a, tur key or
egg sal ad • 4 s lice s ( abo ut 4 oun ces ) S wiss ,
Che dda r o r A meric an c hee se
Whi le g rill i s pre hea tin g, a sse mbl e
you r s and wiche s:
Lay t he f our s lice s of b rea d on a
pla te o r tra y. T op w ith t he s ala d,
and t hen w ith t he c hee se.
Open gril l c are ful ly an d
pla ce p rep are d s andw ich es
on t he h ot p lat e.
Usin g the c ove r hei ght
adj uste r, c los e u ppe r pl ate
unt il i t is s itt ing r igh t
abo ve t he t op o f the
san dwi ch, n ot t ouc hin g it.
Coo k unt il c hee se i s
mel ted , abo ut 5 t o 7
minut es.
The Mea t
Lov ers
Pani ni
Grill Pos itio n a nd P lat es: C lose d; G rill or G riddle
Preh eat Tem per atu re: 40 0°F upp er a nd l ower
Ing red ien ts: 8 s lice s of y our f avo rite s and wich
bre ad • so fte ned but ter , fo r br ush ing bre ad
• br own del i m ust ard • 16 oun ces of you r fa vor ite
del i mea ts ( roa st b eef , tur key , ham , pas tra mi, e tc.)
• 6 to 8 ou nce s Sw iss che ese
Whi le g rill i s pre hea tin g, a sse mbl e
you r s and wiche s:
Lig htly b rus h one s ide o f eac h slic e
of b rea d with t he s ofte ned b utt er.
Bru sh t he i nsid e of 4 o f the s lice s
with the mus tar d.
Eve nly d ist rib ute t he m eat o n
top o f hal f of t he b rea d, b utt ere d
side down .
Top w ith t he S wiss , and t hen p lac e
the o the r slic e of b rea d, m ust ard -sid e
dow n, o n top .
Open gril l c are ful ly an d
pla ce p rep are d s andw ich es
on t he h ot p lat e.
Clo se g rill t o pre ss t he
san dwi ch. Allo w t o c ook
for abo ut 5 minut es, o r
unt il b rea d is c risp y and
che ese is f ully mel ted.