background image

4

Whe

n G

rid

dler

®

 has

 pre

hea

ted,

 ope

n u

nit t

o e

xte

nd f

lat

. D

ro

p t

he b

att

er o

nto

 the

 gri

ll p

lat

es,

 

usi

ng 

a sc

ant 

qua

rte

r-c

up 

mea

sur

e. C

oo

k th

e pa

nca

kes 

fo

r 3½ 

to 

4 m

inu

tes

. W

hen 

pan

cak

es 

are

 

bub

blin

g o

n th

e to

p, t

urn 

and 

coo

k fo

r an 

add

iti

ona

l 2 

to 

3 m

inu

tes

. B

lue

ber

ry 

Oat 

Pan

cak

es 

are

 

bes

t se

rve

d ho

t. P

anc

ake

s ca

n be 

kep

t w

arm 

by 

pla

cin

g th

em 

on 

a ra

ck 

on 

a ba

kin

g sh

eet 

in 

a lo

(17

5º–

200

°F) 

ove

n w

hile 

coo

kin

g th

e re

mai

nde

r.

Ser

ve w

ith

 war

m s

yru

p a

nd b

utt

er a

s d

esi

red.

Nut

ritio

nal i

nfor

matio

n p

er 

pan

cak

e:

 

Cal

orie

s 12

1 (2

9% 

fro

m fa

t) 

• ca

rb. 

18g 

• pr

o. 4

g • 

fat 

4g 

• sa

t. f

at 

1g 

 

• c

hol

. 2

8m

g •

 sod

. 1

84 m

g •

 cal

c. 4

7m

g •

 fib

er 1

g

Breakf

ast Sausage

Grid

dle

r

®

 Po

siti

on: C

lo

sed 

or F

lat

 

Sele

cto

r: G

rid

dle

 

Pla

te 

Sid

e: G

rid

dle

Mak

es 

10 

sau

sag

e pa

tti

es 

(ab

out 

 o

unc

es e

ach)

12 

oun

ces 

gro

und 

tur

key 

(ca

n us

e ve

ry 

lea

n)

ounc

es 

lean

 gr

ound

 po

rk 

1

3

 

cup 

ver

y fin

ely 

cho

ppe

d ta

rt 

app

le

tab

les

po

on v

ery

 fine

ly 

minc

ed 

onion

tab

lespoo

ns 

cho

ppe

d f

res

h p

ars

ley 

(1 

tab

lespoo

n d

rie

d p

ars

ley)

tea

spo

on 

rub

bed 

sag

e

½ 

tea

spo

on 

thy

me

tea

spo

on 

kos

her 

sal

t

¼  

tea

spo

on f

res

hly

 gr

oun

d b

lac

k pe

pper

¼ 

tea

spo

on p

apr

ika

Put 

all 

ing

red

ien

ts 

int

o a 

med

ium 

bo

wl a

nd 

mix 

as 

fo

r m

eat

lo

af 

– co

mbi

nin

g th

oro

ugh

ly 

to 

dis

tri

but

e t

he s

eas

oni

ngs

 eve

nly

. U

nlik

e g

ro

und

 mea

t f

or b

urg

ers

, w

hic

h s

ho

uld

 no

t b

e o

ver

mix

ed,

 

it 

is 

im

po

rta

nt 

to 

com

ple

tel

y m

ix 

the 

mea

t an

d se

aso

nin

gs. 

Sha

pe 

int

o te

n pa

tti

es 

of 

equ

al s

ize

 

(ab

out 

1¾ 

oun

ces 

eac

h, 1

½ to 

2 in

che

s in 

dia

met

er)

. T

his 

may 

be 

do

ne 

the 

nig

ht 

bef

ore

, o

sau

sag

e m

ay 

be 

mad

e ah

ead 

and 

fro

zen

.

The 

sau

sag

e m

ay 

be 

coo

ked 

usi

ng 

eit

her 

the 

fla

t o

r cl

ose

d gr

idd

le 

po

sit

io

n. F

or 

clo

sed 

gri

ddl

coo

kin

g, pr

ehe

at 

the

 C

uisi

nar

t

®

 G

rid

dle

r

®

 to 4

25°

F w

ith

 the

 uni

t c

lo

sed.

 Arr

ang

e t

he s

aus

age

 

pat

tie

s ev

enl

y sp

ace

d o

n th

e ho

t gr

idd

le 

pla

te. 

Co

ok 

the 

pat

tie

s fo

r 5 

to 

6 m

inu

tes

, un

til 

the

hav

e re

ach

ed 

an 

int

ern

al t

em

per

atu

re 

of 

170

°F. 

Thi

s is 

a gr

eat

, qu

ick 

way 

to 

coo

k sa

usa

ge 

fo

sau

sag

e b

isc

uit

s or

 o

the

r b

rea

kfa

st 

san

dw

ich

es.

To 

coo

k th

e sa

usa

ge 

pat

tie

s o

n th

e fu

ll g

rid

dle

, pr

ehe

at 

the 

Cui

sin

art

®

 G

rid

dle

r

®

 to 3

75°

F w

ith

 

the

 uni

t c

lo

sed.

 In t

he f

lat

 po

sit

io

n, c

oo

k t

he s

aus

age

 fo

r 1

4 t

o 1

6 m

inu

tes

 to

tal

, t

urn

ing

 onc

e a

fte

8 m

inu

tes

. C

oo

kin

g o

n th

e fu

ll g

rid

dle 

allo

ws 

yo

u to 

coo

k eg

gs 

or 

pan

cak

es 

to 

acc

om

pan

y th

sau

sag

e, e

ithe

r on

 one

 si

de 

of 

the

 G

rid

dler

®

 or

 w

hen

 fin

ishe

d c

oo

kin

g t

he s

ausag

e.  

Recip

e n

ote

:

 

If 

yo

u ha

ve 

a C

uis

ina

rt

®

 Fo

od P

ro

ces

so

r, y

ou m

ay u

se i

t t

o c

ho

p y

our

 ow

n f

res

hly

 gro

und

 tur

key

 

and 

po

rk. 

Fo

llo

w th

e in

str

uct

io

ns 

tha

t ac

co

mpa

ny 

yo

ur 

pro

ces

so

r. A

fte

r ch

opp

ing 

the 

mea

t, y

ou 

may

 ad

d t

he c

hoppe

d a

pples

, on

ion

s a

nd 

seas

onin

gs 

usi

ng 

the

 pu

lse

 un

til 

co

mpl

ete

ly 

com

bine

d.

Nut

ritio

nal i

nfor

matio

n p

er 

sau

sag

e p

att

y: 

Cal

orie

s 75 

(11

% fr

om 

fat

) • 

car

b. 1

g • 

pro

. 11

g • 

fat 

3g 

• sa

t. f

at 

1g 

 

• c

hol

. 2

7m

g •

 sod

. 1

66m

g •

 cal

c. 1

3m

g •

 fib

er 0

g

Содержание GR-4 - Flat Griddler Grill

Страница 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Cuisinart Griddler GR 4N INSTRUCTION BOOKLET E IB 8999A Recipe Booklet Reverse Side...

Страница 2: ......

Страница 3: ...hot liquids 14 To disconnect turn Selector Dial to OFF setting then remove plug from wall outlet 15 WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS SAV...

Страница 4: ...00 F to 425 F 5 Drip Tray Collects grease and removes from base for easy cleanup dishwasher safe 6 Cleaning Scraping Tool Helps clean grill and griddle plates after cooking 7 Plate Release Buttons Pus...

Страница 5: ...ory or sweet sandwiches for any meal We recommend using fresh baked bread to produce the best tasting panini Popular breads used for panini are focaccia a flat bread frequently baked with rosemary sal...

Страница 6: ...the grill side facing up and another plate with the griddle side facing up This cooking option allows you to use either the grill panini temperature or the griddle temperature selector assembly instru...

Страница 7: ...and push down the front end of the plate It will snap into place Turn the Griddler around and insert the second plate on either its grill or griddle side into the upper housing as you did with the fi...

Страница 8: ...e cover be sure to use an oven mitt to prevent burns The lower housing is made of plastic and can become very warm If you need to move the Griddler during cooking be sure to handle it from the base on...

Страница 9: ...and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for t...

Страница 10: ...consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If the above two options...

Страница 11: ...igh for 8 to 10 minutes per side internal temperature of 180 F juices will run clear with no signs of pink Pork tenderloin Cut into inch thick medallions may be pounded Season to taste Sear about 4 mi...

Страница 12: ...hot dogs or sausages gives them a deeper grilled flavor High in the closed position 3 to 4 minutes if grilling split hot dogs or sausages Whole sausages take 6 to 10 minutes in the closed position If...

Страница 13: ...48mg fiber 1g Grilled P ound Cake with Cinnamon Glazed P ears Griddler Position Flat Selector Griddle Plate Side Half Grill Half Griddle Makes 8 servings 2 large pears firm but ripe peeled halved and...

Страница 14: ...extra virgin olive oil teaspoon kosher salt 1 tablespoon fresh lemon juice teaspoon basil 8 teaspoon freshly ground black pepper cup crumbled feta cheese Insert the plates on their grill side Preheat...

Страница 15: ...d on the grill Grill for 6 to 7 minutes per side chicken juices should run clear and test 170 F when checked with an instant read thermometer Transfer to warm plate and pour the simmered reserved sauc...

Страница 16: ...ices making the steak more tender and juicy Nutritional information per serving Calories 386 48 from fat carb 1g pro 48g fat 20g sat fat 8g chol 140mg sod 294mg calc 19mg fiber 0g Herb Grilled Boneles...

Страница 17: ...through to the sides Repeat for each filet Place one tablespoon of the cheese in each pocket press the open sides together tightly Drizzle the filets with the olive oil and rub in to coat completely...

Страница 18: ...p peeled and deveined Vegetables red bell pepper thinly sliced yellow bell pepper thinly sliced 1 jalape o pepper seeded and thinly sliced 1 small onion thinly sliced 1 tablespoon extra virgin olive o...

Страница 19: ...dy to turn arrange the fish filets on the hot griddle Cook for 4 to 5 minutes on each side Serve hot with grilled potatoes tartar sauce and fresh lemon wedges Nutritional information per serving Calor...

Страница 20: ...spoon olive oil Insert the plates on their grill side Preheat Cuisinart Griddler to High with the unit closed In a small bowl combine the chicken onion and jalape o peppers Sprinkle half the cheese in...

Страница 21: ...he remaining sliced bread oiled side up When Griddler has preheated place two sandwiches on the bottom grill plate evenly spaced Lower cover and apply light pressure to handle for about 30 seconds Gri...

Страница 22: ...16g sat fat 7g chol 46mg sod 1088mg calc 201mg fiber 3g Sopressata P rovolone Roasted P epper P esto P anini Griddler Position Closed Selector Grill Panini Plate Side Grill Makes 4 servings 1 long Fr...

Страница 23: ...rn Add teaspoon unsalted butter to the griddle plate in the open center of each slice of bread Break an egg into the center of each slice of bread Let cook until whites are firm about 4 to 5 minutes I...

Страница 24: ...xed it is important to completely mix the meat and seasonings Shape into ten patties of equal size about 1 ounces each 1 to 2 inches in diameter This may be done the night before or sausage may be mad...

Страница 25: ...o 5 minutes per side French toast can be kept warm on a rack on a baking sheet in a low 200 F oven Nutritional information per serving Calories 308 31 from fat carb 36mg pro 17 fat 10g sat fat 4g chol...

Страница 26: ...i 7 Chicken Quesadilla Wraps 8 THE Main Course Not Fried Fish Chips 8 The Best Hamburger 9 Shrimp Fajitas 10 Saga Blue Stuffed Beef Fillets with Herb Crust 11 Southwestern Spiced Grilled Rib E ye Stea...

Страница 27: ......

Страница 28: ...Instruction Booklet Reverse Side the GRIDDLE R a guide to perfect meals...

Страница 29: ...m Matt art paper inside 120gsm Gloss art paper Coating Color Front 4C 1C CMYK PMS 8501C Back 1C 1C Black Date 02 02 2010 Des c XieFaXing ription IB 8999A OPERATOR Xu Astor You Scias Liu Co ordinator X...

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