Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

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4
Whe n G rid dler
®
has pre hea ted, ope n u nit t o e xte nd f lat . D ro p t he b att er o nto the gri ll p lat es,
usi ng a sc ant qua rte r-c up mea sur e. C oo k th e pa nca kes fo r 3½ to 4 m inu tes . W hen pan cak es are
bub blin g o n th e to p, t urn and coo k fo r an add iti ona l 2 to 3 m inu tes . B lue ber ry Oat Pan cak es are
bes t se rve d ho t. P anc ake s ca n be kep t w arm by pla cin g th em on a ra ck on a ba kin g sh eet in a lo w
(17 5º– 200 °F) ove n w hile coo kin g th e re mai nde r.
Ser ve w ith war m s yru p a nd b utt er a s d esi red.
Nut ritio nal i nfor matio n p er pan cak e:
Cal orie s 12 1 (2 9% fro m fa t) • ca rb. 18g • pr o. 4 g • fat 4g • sa t. f at 1g
• c hol . 2 8m g • sod . 1 84 m g • cal c. 4 7m g • fib er 1 g
Breakf ast Sausage
Grid dle r
®
Po siti on: C lo sed or F lat
Sele cto r: G rid dle
Pla te Sid e: G rid dle
Mak es 10 sau sag e pa tti es (ab out 1¾ o unc es e ach)
12 oun ces gro und tur key (ca n us e ve ry lea n)
4 ounc es lean gr ound po rk
1
⁄
3
cup ver y fin ely cho ppe d ta rt app le
1 tab les po on v ery fine ly minc ed onion
2 tab lespoo ns cho ppe d f res h p ars ley (1 tab lespoo n d rie d p ars ley)
1 tea spo on rub bed sag e
½ tea spo on thy me
1 tea spo on kos her sal t
¼ tea spo on f res hly gr oun d b lac k pe pper
¼ tea spo on p apr ika
Put all ing red ien ts int o a med ium bo wl a nd mix as fo r m eat lo af – co mbi nin g th oro ugh ly to
dis tri but e t he s eas oni ngs eve nly . U nlik e g ro und mea t f or b urg ers , w hic h s ho uld no t b e o ver mix ed,
it is im po rta nt to com ple tel y m ix the mea t an d se aso nin gs. Sha pe int o te n pa tti es of equ al s ize
(ab out 1¾ oun ces eac h, 1 ½ to 2 in che s in dia met er) . T his may be do ne the nig ht bef ore , o r
sau sag e m ay be mad e ah ead and fro zen .
The sau sag e m ay be coo ked usi ng eit her the fla t o r cl ose d gr idd le po sit io n. F or clo sed gri ddl e
coo kin g, pr ehe at the C uisi nar t
®
G rid dle r
®
to 4 25° F w ith the uni t c lo sed. Arr ang e t he s aus age
pat tie s ev enl y sp ace d o n th e ho t gr idd le pla te. Co ok the pat tie s fo r 5 to 6 m inu tes , un til the y
hav e re ach ed an int ern al t em per atu re of 170 °F. Thi s is a gr eat , qu ick way to coo k sa usa ge fo r
sau sag e b isc uit s or o the r b rea kfa st san dw ich es.
To coo k th e sa usa ge pat tie s o n th e fu ll g rid dle , pr ehe at the Cui sin art
®
G rid dle r
®
to 3 75° F w ith
the uni t c lo sed. In t he f lat po sit io n, c oo k t he s aus age fo r 1 4 t o 1 6 m inu tes to tal , t urn ing onc e a fte r
8 m inu tes . C oo kin g o n th e fu ll g rid dle allo ws yo u to coo k eg gs or pan cak es to acc om pan y th e
sau sag e, e ithe r on one si de of the G rid dler
®
or w hen fin ishe d c oo kin g t he s ausag e.
Recip e n ote :
If yo u ha ve a C uis ina rt
®
Fo od P ro ces so r, y ou m ay u se i t t o c ho p y our ow n f res hly gro und tur key
and po rk. Fo llo w th e in str uct io ns tha t ac co mpa ny yo ur pro ces so r. A fte r ch opp ing the mea t, y ou
may ad d t he c hoppe d a pples , on ion s a nd seas onin gs usi ng the pu lse un til co mpl ete ly com bine d.
Nut ritio nal i nfor matio n p er sau sag e p att y:
Cal orie s 75 (11 % fr om fat ) • car b. 1 g • pro . 11 g • fat 3g • sa t. f at 1g
• c hol . 2 7m g • sod . 1 66m g • cal c. 1 3m g • fib er 0 g