8
Arr
ang
e c
heese
sl
ices
o
ver
sau
ce,
ad
d s
ausag
e, pe
pperon
i or
sl
ice
d v
ege
tab
les
if
usi
ng.
Top
w
ith
secon
d c
rus
t, o
ile
d si
de
up.
Pl
ace
on pr
ehe
ate
d G
rid
dler
®
. G
rill
fo
r 8
to
9 m
inu
tes
, un
til
cru
st
is
cri
spy
and
wel
l m
ark
ed
wit
h gr
ill
lin
es,
and
fill
ing
is
ho
t. R
em
ove
piz
za
pan
ini
and
let
res
t fo
r
5 m
inu
tes
on
a w
ire
rac
k. U
se
a pi
zza
whe
el t
o cu
t in
to
4 o
r m
ore
wed
ges
. Se
rve
whi
le
war
m.
* If
sau
ce
see
ms
thi
n o
r w
ate
ry,
thi
cke
n it
by
pla
cin
g it
in
a st
rai
ner
lin
ed
wit
h a
cof
fee
filt
er
fo
r
abo
ut 2
0 t
o 30
min
ute
s.
Nut
ritio
nal i
nfor
matio
n p
er
serv
ing
(b
ase
d o
n 4
se
rvi
ngs
):
Cal
orie
s 26
0 (3
7%
fro
m fa
t)
• ca
rb.
27g
• pr
o. 1
5g
• fa
t 11
g •
sat
. fa
t 1g
• c
hol
. 2
0mg •
sod
. 5
74m
g •
cal
c. 2
76m
g •
fib
er 1
g
Chicken
Quesadilla W
raps
Grid
dle
r
®
Po
siti
on: C
lo
sed
Sel
ect
or:
G
rill
/Pa
nini
Pla
te
Sid
e: G
rill
Mak
es 2
que
sad
illa
wrap
s, 2
ser
vin
gs
1½
cup
s shr
edd
ed/
cho
ppe
d c
ook
ed
chi
cke
n*
½
cup
cho
ppe
d co
oke
d o
nio
n (s
aut
éed
unt
il t
end
er)
2
tab
les
po
ons
choppe
d ja
lape
ño
peppe
rs
6
tab
les
po
ons
shr
edd
ed
lo
wfa
t C
hedd
ar
or M
onte
rey
Jac
k c
heese
2
9-i
nch
flo
ur t
ort
illa
s o
r wr
aps
(ca
n u
se p
lai
n, h
erb
, s
pin
ach
)
1
tab
les
po
on
oliv
e o
il
Ins
ert
the
pla
tes
on
the
ir
gri
ll s
ide
.
Preh
eat
Cuis
ina
rt
®
G
rid
dle
r
®
to H
igh
wit
h t
he u
nit c
lo
sed.
In a
sm
all b
ow
l, c
om
bin
e t
he c
hic
ken
,
oni
on,
and
jal
ape
ño
pep
per
s. S
pri
nkl
e ha
lf
the
che
ese
in
the
cen
ter
of
eac
h to
rti
lla
. To
p w
ith
the
chi
cke
n m
ix
tur
e, k
eep
ing
the
chi
cke
n m
ix
tur
e in
a “l
og”
abo
ut
1½
inc
hes
wid
e an
d 4
to
5 in
che
s
lo
ng
in
the
cen
ter
of
the
to
rti
lla
. Fo
ld
one
sid
e o
ver
the
fill
ing
len
gth
wis
e to
cov
er,
fol
d to
p an
d
bo
tto
m o
ver
sho
rt
sid
es
to
cov
er,
the
n fo
ld
las
t si
de
ove
r to
clo
se.
Tur
n o
ver
so
tha
t fla
p is
on
bo
tto
m. Li
ght
ly b
rus
h t
he t
ops
and
bo
tto
ms o
f t
he wr
aps
wit
h t
he o
liv
e o
il. P
lac
e q
ues
adi
lla
wrap
s
on pr
ehe
ate
d G
rid
dler
®
. C
lo
se,
usi
ng
med
ium
-lig
ht
pre
ssu
re.
Gri
ll/b
ake
fo
r 3½
to
4 m
inu
tes
, un
til
to
rti
lla
is w
arm
wit
h g
rill
mar
kin
gs,
fill
ing
is w
arm
and
che
ese
is m
elt
ed.
Ser
ve w
ith
sal
sa i
f d
esi
red.
*T
his
can
be
fro
m a
pur
cha
sed
ro
ast
or
ro
tis
ser
ie
chi
cke
n.
Nut
riti
onal
in
for
mat
ion
pe
r s
erv
ing
(on
e q
ues
adill
a):
Cal
orie
s 36
6 (2
4%
fro
m fa
t)
• ca
rb.
25g
• pr
o. 4
3g
• fa
t 10
g •
sat
. fa
t 4g
• c
hol
. 1
00m
g •
sod
. 5
64m
g •
cal
c. 2
89m
g •
fib
er 1
g
THE MAIN
C
Ou
RSE
Not
F ried
Fish
and Chips
Grid
dle
r
®
Po
sit
io
n: F
lat
Sele
cto
r: G
rid
dle
Pla
te
Sid
e: H
alf
Gri
ll/H
alf
Gri
ddl
e
Mak
es
2 se
rvi
ngs
2
tab
les
po
ons
ex
tra
vir
gin
oliv
e o
il,
div
ide
d
½
tab
lespoo
n f
res
h le
mo
n jui
ce
Содержание GR-4 - Flat Griddler Grill
Страница 2: ......
Страница 27: ......
Страница 28: ...Instruction Booklet Reverse Side the GRIDDLE R a guide to perfect meals...