Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

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Arr ang e c heese sl ices o ver sau ce, ad d s ausag e, pe pperon i or sl ice d v ege tab les if usi ng. Top w ith
secon d c rus t, o ile d si de up. Pl ace on pr ehe ate d G rid dler
®
. G rill fo r 8 to 9 m inu tes , un til cru st is
cri spy and wel l m ark ed wit h gr ill lin es, and fill ing is ho t. R em ove piz za pan ini and let res t fo r
5 m inu tes on a w ire rac k. U se a pi zza whe el t o cu t in to 4 o r m ore wed ges . Se rve whi le war m.
* If sau ce see ms thi n o r w ate ry, thi cke n it by pla cin g it in a st rai ner lin ed wit h a cof fee filt er fo r
abo ut 2 0 t o 30 min ute s.
Nut ritio nal i nfor matio n p er serv ing (b ase d o n 4 se rvi ngs ):
Cal orie s 26 0 (3 7% fro m fa t) • ca rb. 27g • pr o. 1 5g • fa t 11 g • sat . fa t 1g
• c hol . 2 0mg • sod . 5 74m g • cal c. 2 76m g • fib er 1 g
Chicken Quesadilla W raps
Grid dle r
®
Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 2 que sad illa wrap s, 2 ser vin gs
1½ cup s shr edd ed/ cho ppe d c ook ed chi cke n*
½ cup cho ppe d co oke d o nio n (s aut éed unt il t end er)
2 tab les po ons choppe d ja lape ño peppe rs
6 tab les po ons shr edd ed lo wfa t C hedd ar or M onte rey Jac k c heese
2 9-i nch flo ur t ort illa s o r wr aps (ca n u se p lai n, h erb , s pin ach )
1 tab les po on oliv e o il
Ins ert the pla tes on the ir gri ll s ide .
Preh eat Cuis ina rt
®
G rid dle r
®
to H igh wit h t he u nit c lo sed. In a sm all b ow l, c om bin e t he c hic ken ,
oni on, and jal ape ño pep per s. S pri nkl e ha lf the che ese in the cen ter of eac h to rti lla . To p w ith the
chi cke n m ix tur e, k eep ing the chi cke n m ix tur e in a “l og” abo ut 1½ inc hes wid e an d 4 to 5 in che s
lo ng in the cen ter of the to rti lla . Fo ld one sid e o ver the fill ing len gth wis e to cov er, fol d to p an d
bo tto m o ver sho rt sid es to cov er, the n fo ld las t si de ove r to clo se. Tur n o ver so tha t fla p is on
bo tto m. Li ght ly b rus h t he t ops and bo tto ms o f t he wr aps wit h t he o liv e o il. P lac e q ues adi lla wrap s
on pr ehe ate d G rid dler
®
. C lo se, usi ng med ium -lig ht pre ssu re. Gri ll/b ake fo r 3½ to 4 m inu tes , un til
to rti lla is w arm wit h g rill mar kin gs, fill ing is w arm and che ese is m elt ed. Ser ve w ith sal sa i f d esi red.
*T his can be fro m a pur cha sed ro ast or ro tis ser ie chi cke n.
Nut riti onal in for mat ion pe r s erv ing (on e q ues adill a):
Cal orie s 36 6 (2 4% fro m fa t) • ca rb. 25g • pr o. 4 3g • fa t 10 g • sat . fa t 4g
• c hol . 1 00m g • sod . 5 64m g • cal c. 2 89m g • fib er 1 g
THE MAIN C Ou RSE
Not F ried Fish and Chips
Grid dle r
®
Po sit io n: F lat
Sele cto r: G rid dle
Pla te Sid e: H alf Gri ll/H alf Gri ddl e
Mak es 2 se rvi ngs
2 tab les po ons ex tra vir gin oliv e o il, div ide d
½ tab lespoo n f res h le mo n jui ce