6
Trim
asp
ara
gus
and
pee
l. T
oss
asp
ara
gus
wit
h 2
tea
spo
ons
of
the
oliv
e o
il.
Lay
the
oile
d as
par
agu
s
on
the
bo
tto
m pl
ate
of
the
pre
hea
ted
gri
ll.
Co
ver
and
coo
k un
til
cri
sp
and
bri
ght
, ab
out
4 to
5
min
ute
s. R
ese
rve
. Pu
t sh
red
ded
che
ese
and
her
bes
de
Pro
ven
ce
int
o a
sm
all
bo
wl a
nd
to
ss
to
co
mbi
ne;
res
erv
e. D
rai
n ro
ast
ed
pep
per
s w
ell
and
pat
dry
.
Pre
hea
t c
onv
ent
io
nal
ove
n t
o 1
75º
F. Li
ght
ly b
rus
h o
ne s
ide
of e
ach
slic
e o
f b
rea
d w
ith
the
rem
ain
ing
oliv
e o
il.
Pla
ce
4 sl
ice
s o
f br
ead
on
the
wo
rk
sur
fac
e, o
ile
d si
de
do
wn.
Bui
ld
the
san
dwic
hes
in t
his
ord
er –
shr
edd
ed c
hee
se,
asp
ara
gus
, r
oas
ted
pep
per
s, a
nd p
ro
sci
utt
o –
usi
ng
equ
al a
mo
unt
s o
f e
ach
ite
m o
n e
ach
san
dwic
h. T
op w
ith
the
rem
ain
ing
slic
ed b
rea
d, o
ile
d s
ide
up.
Pla
ce t
wo s
andw
ich
es o
n t
he b
ott
om
gri
ll p
lat
e, e
ven
ly s
pac
ed.
Low
er c
ove
r a
nd a
ppl
y li
ght
pre
ssu
re t
o h
and
le f
or a
bo
ut 30
sec
ond
s. G
rill
pan
ini
fo
r 3
½ t
o 4
min
ute
s. R
em
ove
to a
rac
k a
nd
kee
p w
arm
in p
reh
eat
ed o
ven
. G
rill
rem
ain
ing
2 s
andw
ich
es i
n t
he s
am
e w
ay.
Cut
in h
alf o
n t
he
diag
onal
to
se
rve
.
Nut
ritio
nal i
nfor
matio
n p
er
serv
ing
:
Cal
orie
s 36
6 (4
1%
fro
m fa
t)
• ca
rb.
34g
• pr
o. 2
0g
• fa
t 16
g •
sat
. fa
t 7g
• c
hol
. 4
6m
g •
sod
. 1
088
mg •
cal
c. 2
01m
g •
fib
er 3
g
Sopressat
a, Pr
ovolone,
Roast
ed Pepper
& Pest
o Panini
Grid
dle
r
®
Po
siti
on: C
lo
sed
Sel
ect
or:
G
rill
/Pa
nini
Pla
te
Sid
e: G
rill
Mak
es
4 se
rvi
ngs
1
lo
ng
Fre
nch
bag
uet
te
(ab
out
22
inc
hes
lo
ng)
1
tab
les
po
on
ex
tra
vir
gin
oliv
e o
il
4
tea
spo
ons
pesto
4
ounc
es t
hin
ly
slic
ed
sopr
essa
ta
2
ro
ast
ed
red
pep
per
s, d
rai
ned
4
ounc
es sl
ice
d pr
ovo
lone
Cut
off
the
tw
o he
els
of
the
bag
uet
te
and
cut
the
bag
uet
te
int
o tw
o 10
-in
ch
len
gth
s. C
ut
eac
h in
hal
f h
ori
zon
tal
ly.
Ligh
tly
bru
sh t
he o
uts
ide
of e
ach
pie
ce o
f b
rea
d w
ith
oliv
e o
il.
Spr
ead
eac
h ha
lf
wit
h 1 t
eas
po
on
pes
to
. Ev
enl
y la
yer
the
so
pre
ssa
ta
on
eac
h bo
tto
m. C
ut
the
ro
ast
ed
pep
per
s to
lie
fla
t. A
rra
nge
the
ro
ast
ed
pep
per
s o
ver
the
so
pre
ssa
ta.
Top
wit
h a
lay
er
of
the
pro
vo
lo
ne.
Pla
ce t
op o
n s
andw
ich
. C
ut i
n h
alf c
ro
ssw
ise
to m
ake
4 s
andw
ich
es t
ota
l.
Preh
eat
Cuis
ina
rt
®
G
rid
dle
r
®
to H
igh
wit
h t
he u
nit c
lo
sed.
Whe
n G
rid
dle
r
®
is
rea
dy,
pla
ce
the
san
dwic
hes
on t
he b
ott
om
gri
ll p
lat
e. L
ow
er c
ove
r a
nd p
res
s li
ght
ly o
n t
he h
and
le f
or 30
sec
ond
s.
Gri
ll f
or 5
min
ute
s, u
ntil
the
bre
ad i
s g
old
en,
to
ast
y a
nd w
ell m
ark
ed,
the
fill
ing
is w
arm
and
che
ese
is m
elt
ed.
Ser
ve w
arm
.
Nut
ritio
nal i
nfor
matio
n p
er
serv
ing
:
Cal
orie
s 56
5 (3
1%
fro
m fa
t)
• ca
rb.
69g
• pr
o. 2
7g
• fa
t 19
g •
sat
. fa
t 8g
• c
hol
. 3
9m
g •
sod
. 1
601
mg •
cal
c. 2
71m
g •
fib
er 1
g
Содержание GR-4 - Flat Griddler Grill
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Страница 28: ...Instruction Booklet Reverse Side the GRIDDLE R a guide to perfect meals...