Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

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Trim asp ara gus and pee l. T oss asp ara gus wit h 2 tea spo ons of the oliv e o il. Lay the oile d as par agu s
on the bo tto m pl ate of the pre hea ted gri ll. Co ver and coo k un til cri sp and bri ght , ab out 4 to 5
min ute s. R ese rve . Pu t sh red ded che ese and her bes de Pro ven ce int o a sm all bo wl a nd to ss to
co mbi ne; res erv e. D rai n ro ast ed pep per s w ell and pat dry .
Pre hea t c onv ent io nal ove n t o 1 75º F. Li ght ly b rus h o ne s ide of e ach slic e o f b rea d w ith the
rem ain ing oliv e o il. Pla ce 4 sl ice s o f br ead on the wo rk sur fac e, o ile d si de do wn. Bui ld the
san dwic hes in t his ord er – shr edd ed c hee se, asp ara gus , r oas ted pep per s, a nd p ro sci utt o – usi ng
equ al a mo unt s o f e ach ite m o n e ach san dwic h. T op w ith the rem ain ing slic ed b rea d, o ile d s ide up.
Pla ce t wo s andw ich es o n t he b ott om gri ll p lat e, e ven ly s pac ed. Low er c ove r a nd a ppl y li ght
pre ssu re t o h and le f or a bo ut 30 sec ond s. G rill pan ini fo r 3 ½ t o 4 min ute s. R em ove to a rac k a nd
kee p w arm in p reh eat ed o ven . G rill rem ain ing 2 s andw ich es i n t he s am e w ay. Cut in h alf o n t he
diag onal to se rve .
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 36 6 (4 1% fro m fa t) • ca rb. 34g • pr o. 2 0g • fa t 16 g • sat . fa t 7g
• c hol . 4 6m g • sod . 1 088 mg • cal c. 2 01m g • fib er 3 g
Sopressat a, Pr ovolone,
Roast ed Pepper & Pest o Panini
Grid dle r
®
Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 4 se rvi ngs
1 lo ng Fre nch bag uet te (ab out 22 inc hes lo ng)
1 tab les po on ex tra vir gin oliv e o il
4 tea spo ons pesto
4 ounc es t hin ly slic ed sopr essa ta
2 ro ast ed red pep per s, d rai ned
4 ounc es sl ice d pr ovo lone
Cut off the tw o he els of the bag uet te and cut the bag uet te int o tw o 10 -in ch len gth s. C ut eac h in
hal f h ori zon tal ly. Ligh tly bru sh t he o uts ide of e ach pie ce o f b rea d w ith oliv e o il.
Spr ead eac h ha lf wit h 1 t eas po on pes to . Ev enl y la yer the so pre ssa ta on eac h bo tto m. C ut the
ro ast ed pep per s to lie fla t. A rra nge the ro ast ed pep per s o ver the so pre ssa ta. Top wit h a lay er of
the pro vo lo ne. Pla ce t op o n s andw ich . C ut i n h alf c ro ssw ise to m ake 4 s andw ich es t ota l.
Preh eat Cuis ina rt
®
G rid dle r
®
to H igh wit h t he u nit c lo sed. Whe n G rid dle r
®
is rea dy, pla ce the
san dwic hes on t he b ott om gri ll p lat e. L ow er c ove r a nd p res s li ght ly o n t he h and le f or 30 sec ond s.
Gri ll f or 5 min ute s, u ntil the bre ad i s g old en, to ast y a nd w ell m ark ed, the fill ing is w arm and
che ese is m elt ed. Ser ve w arm .
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 56 5 (3 1% fro m fa t) • ca rb. 69g • pr o. 2 7g • fa t 19 g • sat . fa t 8g
• c hol . 3 9m g • sod . 1 601 mg • cal c. 2 71m g • fib er 1 g