Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

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5
Week end Br eakfast for 2
Gri ddl e P osi tion : F lat
Sele cto r: G rid dle
Pla te Sid e: H alf Gri ll/H alf Gri ddl e
4 slic es b acon – str ips or C ana dian bac on – or sau sag e p att ies
2 slic es go od qua lit y br ead
2 tea spo ons uns alt ed but ter , m elt ed, div ide d
1 tea spo on uns alt ed but ter , di vid ed
2 lar ge egg s
kos her sal t an d fr esh ly gro und bla ck pep per to tas te
Ins ert one pla te on its gri ll s ide and ano the r o n it s gr idd le sid e o n th e C uis ina rt
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G rid dle r
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.
Sel ect Gri ddl e a nd p reh eat to 3 50° F w ith the uni t c lo sed. Ope n t o e xte nd f lat . A rra nge bac on,
Can adi an bac on, or sau sag e o n gr ill pla te and beg in coo kin g.
Whi le mea t is coo kin g, b rus h bo th sid es of eac h sl ice of bre ad wit h 2 tea spo ons of the mel ted
but ter . U se a 3-i nch ro und or s qua re c oo kie cut ter to c ut a cen ter out of e ach slic e o f b rea d.
Aft er mea t ha s be en coo kin g fo r 7 to 8 m inu tes , tu rn . A rra nge but ter ed bre ad and cut -o ut
cen ter s o n h ot g rid dle pla te. Let coo k f or 4 to 5 min ute s u ntil lig htl y g old en b ro wn a nd t oas ted.
Tur n. A dd ½ te asp oo n un sal ted but ter to the gri ddl e pl ate in the ope n ce nte r o f ea ch slic e o f
bre ad. Bre ak a n e gg i nto the cen ter of e ach slic e o f b rea d. L et c oo k u ntil whi tes are fir m, a bo ut
4 t o 5 min ute s. I f d esi red, car efu lly tur n u sin g a no nst ick hea t r esi sta nt s pat ula . C oo k f or 1 to 2
min ute s, t o de sir ed pre fer enc e. T ran sfe r to war med pla tes . Se aso n to tas te wit h ko she r sa lt and
fre shl y gr oun d pe ppe r. D rai n ba con or sau sag e o n do ubl e la yer of pap er to wel s. S lic e gr idd le
to ast ed cut -o ut “ce nte r” of bre ad in hal f an d us e fo r di ppi ng.
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 47 9 (7 2% fro m fa t)• car b. 2 0g • pr o. 1 3g • fa t 38 g • sat . fa t 15 g
• c hol . 2 59m g • sod . 5 77m g • cal c. 4 4m g • fib er 1 g
P ANINI
Asparagus, P rosciutt o,
Roast ed Pepper & Fontina P anini
Grid dle r
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Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 4 se rvi ngs
20 spea rs asp ara gus
2 tab les po ons ex tra vir gin oliv e o il, div ide d
4 ounc es s hre dde d f onti na che ese
1 tea spo on her bes de Pro ven ce
2 ro ast ed red pep per s (a bo ut one 12- oun ce jar , dr ain ed)
8 slic es cru sty cou ntr y br ead (ea ch abo ut 8 x 4 x ½)
2 oun ces thi nly slic ed pro sci utt o (8 ver y th in slic es)
Preh eat Cuis ina rt
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G rid dle r
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to H igh wit h t he u nit c lo sed.