Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

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3
BREAKF AS T
Cinnamon Sugar F renc h Toast
Grid dle r
®
Po sit io n: F lat
Sele cto r: G rid dle
Pla te Sid e: G rid dle
Mak es 4 se rvi ngs (2 slic es per ser vin g)
8 slic es (pr efe rab ly thi ck slic ed) cin nam on sw irl or cin nam on rai sin bre ad
5 lar ge egg s
1 cup ev apo rat ed fa t-f ree m ilk (n ot rec ons titu ted )
¼ cup hal f-a nd- hal f (m ay use fat fre e)
¼ tea spo on sal t
1 tea spoo n g rou nd c inn am on
1 tab les po on pur e va nill a ex tra ct
pinch nu tm eg (fr eshl y g rat ed)
Arr ang e th e br ead in tw o 8 x 8 x 2- inc h gl ass bak ing dis hes . W his k eg gs, eva po rat ed milk , ha lf-
and -ha lf, s alt , s pic es, and van illa unt il s mo oth but no t f oam y. P our the bat ter ove r b rea d. T urn the
bre ad ove r, l et sit 5 m inu tes , th en tur n th e br ead ove r ag ain .
Pre hea t t he Cui sin art
®
G rid dle r
®
to 3 25° F w ith uni t c lo sed. Whe n G rid dle r
®
is rea dy, ope n un it
to ex ten d fla t an d ar ran ge the so ake d br ead on the ho t gr idd le. Co ok unt il d eep go lde n br ow n
on eac h si de, abo ut 4 to 5 m inu tes per sid e. F ren ch to ast can be kep t w arm on a ra ck on a ba kin g
she et in a lo w (2 00 °F) ove n.
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 30 8 (3 1% fro m fa t) • ca rb. 36m g • pro . 17 • fa t 10 g • sat . fa t 4g
• c hol . 2 71m g • sod . 9 47m g • cal c. 2 74m g • fib er 3 g
Blueberry Oat Butt ermilk P ancak es
Grid dle r
®
Po sit io n: F lat
Sele cto r: G rid dle
Pla te Sid e: G rid dle
Mak es 1 6 p anc akes
1 cup blu ebe rri es (fr esh or fro zen )
1 cup all- pur po se flo ur, div ide d
1
1
⁄
3
cup s ro lle d o ats (re gul ar, no t qu ick oat s)
¼ cup who le whe at flo ur
¼ cup bro wn sug ar
1 tea spoo n b aki ng soda
½ tea spo on sal t
2 cup s bu tte rm ilk
2 lar ge egg s, l igh tly bea ten
3 tab lespoo ns veg eta ble o il
Put the blu ebe rri es int o a sm all bo wl. Spr ink le wit h 1 tab les po on of the flo ur and to ss to coa t;
rese rve . P rehe at Cui sina rt
®
G rid dle r
®
to 3 75° F w ith uni t c lo sed.
Put the rem ain ing flo ur, oat s, w hea t flo ur, bro wn sug ar (br eak up any lum ps), bak ing so da, and sal t
int o a med ium bo wl; sti r w ith a w his k. P ut the but ter milk , eg gs and oil int o a sm all bo wl; sti r. A dd
the liq uid mix tur e t o t he d ry i ngr edi ent s a nd s tir wit h a whi sk u ntil ble nde d. G ent ly f old in t he
blu ebe rri es.