3
BREAKF AS
T
Cinnamon Sugar
F renc
h Toast
Grid
dle
r
®
Po
sit
io
n: F
lat
Sele
cto
r: G
rid
dle
Pla
te
Sid
e: G
rid
dle
Mak
es
4 se
rvi
ngs
(2
slic
es
per
ser
vin
g)
8
slic
es
(pr
efe
rab
ly
thi
ck
slic
ed)
cin
nam
on
sw
irl
or
cin
nam
on
rai
sin
bre
ad
5
lar
ge
egg
s
1
cup
ev
apo
rat
ed fa
t-f
ree
m
ilk
(n
ot
rec
ons
titu
ted
)
¼
cup
hal
f-a
nd-
hal
f (m
ay
use
fat
fre
e)
¼
tea
spo
on
sal
t
1
tea
spoo
n g
rou
nd c
inn
am
on
1
tab
les
po
on
pur
e va
nill
a ex
tra
ct
pinch
nu
tm
eg
(fr
eshl
y g
rat
ed)
Arr
ang
e th
e br
ead
in
tw
o 8
x 8
x 2-
inc
h gl
ass
bak
ing
dis
hes
. W
his
k eg
gs,
eva
po
rat
ed
milk
, ha
lf-
and
-ha
lf, s
alt
, s
pic
es,
and
van
illa
unt
il s
mo
oth
but
no
t f
oam
y. P
our
the
bat
ter
ove
r b
rea
d. T
urn
the
bre
ad
ove
r, l
et
sit
5 m
inu
tes
, th
en
tur
n th
e br
ead
ove
r ag
ain
.
Pre
hea
t t
he
Cui
sin
art
®
G
rid
dle
r
®
to 3
25°
F w
ith
uni
t c
lo
sed.
Whe
n G
rid
dle
r
®
is
rea
dy,
ope
n un
it
to
ex
ten
d fla
t an
d ar
ran
ge
the
so
ake
d br
ead
on
the
ho
t gr
idd
le.
Co
ok
unt
il d
eep
go
lde
n br
ow
n
on
eac
h si
de,
abo
ut
4 to
5 m
inu
tes
per
sid
e. F
ren
ch
to
ast
can
be
kep
t w
arm
on
a ra
ck
on
a ba
kin
g
she
et
in
a lo
w (2
00
°F)
ove
n.
Nut
ritio
nal i
nfor
matio
n p
er
serv
ing
:
Cal
orie
s 30
8 (3
1%
fro
m fa
t)
• ca
rb.
36m
g •
pro
. 17
• fa
t 10
g •
sat
. fa
t 4g
• c
hol
. 2
71m
g •
sod
. 9
47m
g •
cal
c. 2
74m
g •
fib
er 3
g
Blueberry
Oat Butt
ermilk
P ancak
es
Grid
dle
r
®
Po
sit
io
n: F
lat
Sele
cto
r: G
rid
dle
Pla
te
Sid
e: G
rid
dle
Mak
es 1
6 p
anc
akes
1
cup
blu
ebe
rri
es
(fr
esh
or
fro
zen
)
1
cup
all-
pur
po
se
flo
ur,
div
ide
d
1
1
⁄
3
cup
s ro
lle
d o
ats
(re
gul
ar,
no
t qu
ick
oat
s)
¼
cup
who
le
whe
at
flo
ur
¼
cup
bro
wn
sug
ar
1
tea
spoo
n b
aki
ng
soda
½
tea
spo
on
sal
t
2
cup
s bu
tte
rm
ilk
2
lar
ge
egg
s, l
igh
tly
bea
ten
3
tab
lespoo
ns
veg
eta
ble
o
il
Put
the
blu
ebe
rri
es
int
o a
sm
all
bo
wl.
Spr
ink
le
wit
h 1
tab
les
po
on
of
the
flo
ur
and
to
ss
to
coa
t;
rese
rve
. P
rehe
at
Cui
sina
rt
®
G
rid
dle
r
®
to 3
75°
F w
ith
uni
t c
lo
sed.
Put
the
rem
ain
ing
flo
ur,
oat
s, w
hea
t flo
ur,
bro
wn
sug
ar
(br
eak
up
any
lum
ps),
bak
ing
so
da,
and
sal
t
int
o a
med
ium
bo
wl;
sti
r w
ith
a w
his
k. P
ut
the
but
ter
milk
, eg
gs
and
oil
int
o a
sm
all
bo
wl;
sti
r. A
dd
the
liq
uid
mix
tur
e t
o t
he d
ry i
ngr
edi
ent
s a
nd s
tir
wit
h a
whi
sk u
ntil
ble
nde
d. G
ent
ly f
old
in t
he
blu
ebe
rri
es.
Содержание GR-4 - Flat Griddler Grill
Страница 2: ......
Страница 27: ......
Страница 28: ...Instruction Booklet Reverse Side the GRIDDLE R a guide to perfect meals...