Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

Страница: 21 / 29

7
Zucchini ai Quattr o For maggi Panini
Grid dle r
®
Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 4 se rvi ngs
10 oun ces shr edd ed zuc chi ni
½ tea spo on kos her sal t
4 oun ces shr edd ed fre sh moz zar ella
2 oun ces shr edd ed fo ntin a
2 ounc es s hre dde d s har p pr ovo lone
2 tab les po ons fres hly gr ate d P armi agia no -R egg ian o or A siag o
1 tea spo on dri ed bas il
8 slic es cru sty cou ntr y br ead (ab out 8 x 4 x ½ in che s)
4 tea spo ons ex tra vir gin oliv e o il
Put the shr edd ed zuc chi ni i nto a co lan der and to ss wit h sa lt. Let sta nd fo r 20 min ute s. A fte r 20
min ute s, r ins e an d pr ess out as muc h liq uid as po ssi ble . Pl ace in a cl ean tea to wel and squ eez e
unt il n o m ore liq uid is r ele ase d. P ut i nto a m edi um bo wl w ith the fo ur c hee ses and the bas il. T oss
gen tly to co mbi ne. You sho uld hav e ab out 3 cu ps.
Preh eat Cuis ina rt
®
G rid dle r
®
to H igh wit h t he u nit c lo sed. Pre hea t c onv ent io nal ove n t o 1 75º F.
Ligh tly bru sh o ne s ide of e ach slic e o f b rea d w ith oliv e o il. P lac e 4 slic es o f b rea d o n t he w ork
sur fac e, o ile d si de do wn. Div ide the shr edd ed zuc chi ni a nd che ese mix tur e ev enl y am ong the 4
slic es o f b rea d – mak ing as e ven a la yer as p oss ibl e. T op w ith the rem ain ing slic ed b rea d, o ile d
sid e up .
Whe n G rid dler
®
has pre hea ted, pla ce t wo s andw ich es o n t he b ott om gri ll p lat e, e ven ly s pac ed.
Low er c ove r a nd a ppl y li ght pre ssu re t o h and le f or a bo ut 30 sec ond s. G rill pan ini fo r 3 ½ t o 4
min ute s. R em ove to a rac k a nd k eep war m in pre hea ted ove n. G rill rem ain ing 2 s andw ich es i n t he
sam e w ay. Cut in hal f o n th e di ago nal to ser ve.
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 38 0 (4 9% fro m fa t) • ca rb. 28g • pr o. 2 0g • fa t 21 g • sat . fa t 10 g
• c hol . 5 2m g • sod . 6 65m g • cal c. 3 90m g • fib er 1 g
Pizza P anini
Grid dle r
®
Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es one 8-i nch do ubl e-c rus ted pan ini , 2 to 4 se rvi ngs
2 8-i nch thi n-c rus t pr e-b ake d pi zza cru sts , su ch as Bo bo li
®
½ tab les po on ex tra vir gin oliv e o il o r m ay use oliv e o il s pra y
¼ cup thi ck mar ina ra sau ce*
4 ou nce s sl ice d pa rt- ski m m ozz are lla (ca n be inc rea sed to 6 o unc es
if a “ che esier ” s and wic h is pr efe rre d) or pr ovo lon e
cru mble d c ooke d s aus age o r jul ienn ed
thinl y s lic ed pep per oni , o r c oo ked thinl y
slic ed veg eta ble s su ch as mus hro om s o r zu cch ini (op tio nal )
Ins ert the pla tes on the ir gri ll s ide . Pr ehe at Cui sin art
®
G rid dle r
®
to M edi um-Hi gh w ith
the uni t c lo sed.
Bru sh “bo tto m” si des of eac h cr ust wit h o liv e o il o r lig htl y sp ray wit h co oki ng spr ay. Pla ce one
cru st on wo rk sur fac e, o ile d si de do wn. Top wit h sa uce spr ead to wit hin ½ in ch of all edg es.