2
RECIPES
BR
EA
KF
AS
T
Cin
nam
on
Sug
ar F
ren
ch
T oa
st
.................................................................................. 3
Blue
ber
ry
Oat B
utt
erm
ilk
P an
cak
es
.......................................................................... 3
Bre
akfa
st S
aus
age
....................................................................................................
4
Wee
ken
d B
rea
kfa
st f
or T
wo
......................................................................................
5
PA
NINI
Asp
ara
gus
, Pr
osc
iut
to,
Roa
ste
d Pe
ppe
r &
F on
tin
a Pa
nin
i ...........................................
5
Sop
res
sat
a, P
rov
olo
ne,
Roa
ste
d Pe
ppe
r &
P es
to
P an
ini
.............................................
6
Zuc
chi
ni a
i Q
uat
tro
F or
mag
gi P
ani
ni ............................................................................
7
Pizz
a Pa
nin
i ...................................................................................................................
7
Chi
cke
n Q
uesa
dilla
Wra
ps
......................................................................................... 8
T H
E M
AIN
CO
uR
SE
Not
F rie
d F
ish
& C
hip
s ..............................................................................................
8
T he
Bes
t H
am
bur
ger
..................................................................................................
9
Shr
im
p Fa
jita
s ...........................................................................................................
10
Sag
a B
lue
Stuf
fed
Bee
f F
ille
ts
with
Her
b C
rus
t ...................................................
11
Sou
thw
est
ern
Spi
ced
Grill
ed
Rib
Eye
Ste
aks
.......................................................
11
Her
b G
rill
ed
Bon
ele
ss
P or
k C
hop
s .........................................................................
12
T er
iya
ki G
rill
ed
Chi
cke
n ............................................................................................
13
SID
E D
IS
HE
S
P ot
ato
& G
org
onz
ola
Cak
es
...................................................................................... 13
Grill
ed
Gre
en
Bea
ns
with
F et
a ................................................................................
14
DE
SS
ER
TS
Che
ese
& R
aisi
n D
ani
sh
on
Swi
rl B
rea
d Pa
nin
i ......................................................
14
Grill
ed
P oun
d C
ake
with
Cin
nam
on
Gla
zed
P ea
rs
.................................................... 15
CO
OK
ING
G
uID
E A
ND
FO
OD
T E
MP
ER
AT
uR
E C
HA
RT
...............
16
-17
Содержание GR-4 - Flat Griddler Grill
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Страница 27: ......
Страница 28: ...Instruction Booklet Reverse Side the GRIDDLE R a guide to perfect meals...