14
Mea
sur
e o
ut
2 cu
ps
of
mas
hed
po
tat
oes
and
put
int
o a
med
ium
bo
wl.
(D
isc
ard
ex
tra
po
tat
oes
or
res
erv
e fo
r an
oth
er
use
.)
Add
che
ese
, be
ate
n eg
g, s
hal
lo
t, p
ars
ley
, o
liv
e o
il,
rem
ain
ing
sal
t, a
nd
pep
per
. S
tir
to b
len
d.
Preh
eat
Cuis
ina
rt
®
G
rid
dle
r
®
to 3
75°
F w
ith
the
uni
t c
lo
sed,
the
n o
pen
pre
hea
ted
uni
t t
o e
xte
nd
fla
t. S
coo
p o
ut
po
tat
o m
ix
tur
e us
ing
a ¼
-cu
p m
eas
ure
. A
rra
nge
4 sc
oo
ps
on
eac
h si
de
of
the
gri
ddl
e. C
oo
k fo
r 6
to
7 m
inu
tes
per
sid
e, u
ntil
go
lde
n an
d cr
isp
y o
n th
e o
uts
ide
and
ho
t o
n th
e
ins
ide
. Se
rve
ho
t.
*C
hee
se
may
be
var
ied
acc
ord
ing
to
per
so
nal
pre
fer
enc
e. T
ry
cru
mbl
ed
chè
vre
or
fet
a, o
r gr
ate
d
Che
ddar
, G
oud
a, P
arm
esan
, et
c.
Nut
ritio
nal i
nfor
matio
n p
er
cak
e:
Cal
orie
s 69
(37
% fr
om
fat
) •
car
b. 8
g •
pro
. 3g
• fa
t 3g
• sa
t. f
at
1g
• c
hol
. 3
1m
g •
sod
. 2
55m
g •
cal
c. 3
7m
g •
fib
er 1
g
Grilled
Green
Beans wit
h Fe
ta
Grid
dle
r
®
Po
siti
on: C
lo
sed
Sel
ect
or:
G
rill
/Pa
nini
Pla
te
Sid
e: G
rill
Mak
es
4 se
rvi
ngs
1
po
und
gre
en
bea
ns,
rin
sed
1½
tea
spo
ons
ex
tra
vir
gin
oliv
e o
il
¼
tea
spo
on
kos
her
sal
t
1
tab
lespoo
n f
res
h le
mo
n jui
ce
½
tea
spo
on
bas
il
¹⁄
8
tea
spo
on f
res
hly
gr
oun
d b
lac
k pe
pper
¼
cup
cru
mbl
ed
fet
a ch
ees
e
Ins
ert
the
pla
tes
on
the
ir
gri
ll s
ide
.
Pre
hea
t t
he
Cui
sin
art
®
G
rid
dle
r
®
to H
igh
wit
h t
he u
nit c
lo
sed.
Rem
ove
tip
s a
nd t
ops
fro
m g
ree
n
bea
ns.
Put
int
o a
bo
wl a
nd
dri
zzl
e w
ith
oliv
e o
il.
Tos
s to
coat
. W
hen
Gri
ddl
er
®
is h
ot, a
rra
nge
hal
f
the
gre
en
bea
ns
on
the
bo
tto
m gr
ill
pla
te.
Clo
se
and
gri
ll f
or
5 to
6 m
inu
tes
. U
sin
g a
pai
r o
f
hea
tpr
oo
f to
ngs
fo
r no
nst
ick
coo
kw
are
, re
mo
ve
the
gre
en
bea
ns
and
tra
nsf
er
to
a bo
wl.
Spr
ink
le
wit
h ha
lf
the
sal
t. G
rill
rem
ain
ing
gre
en
bea
ns
and
add
to
the
bo
wl.
Spr
ink
le
wit
h th
e re
mai
nin
g
sal
t, l
em
on
jui
ce,
bas
il a
nd
pep
per
; to
ss
to
coa
t. A
rra
nge
gre
en
bea
ns
in
a sh
allo
w se
rvi
ng
bo
wl
and
spr
ink
le
wit
h cr
um
ble
d fe
ta
che
ese
.
Nut
ritio
nal i
nfor
matio
n p
er
serv
ing
:
Cal
orie
s 61
(34
% fr
om
fat
) •
car
b. 9
g •
pro
. 3g
• fa
t 3g
• sa
t. f
at
1g
• c
hol
. 3
mg •
sod
. 1
30m
g •
cal
c. 6
4m
g •
fib
er 4
g
DESSERTS
Cheese &
Raisin Danish
on Swir
l Br
ead Panini
Grid
dle
r
®
Po
siti
on: C
lo
sed
Sel
ect
or:
G
rill
/Pa
nini
Pla
te
Sid
e: G
rill
or
Gri
ddl
e
Mak
es
2 p
anini
3
ounc
es lo
wfa
t c
rea
m c
heese
Содержание GR-4 - Flat Griddler Grill
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Страница 27: ......
Страница 28: ...Instruction Booklet Reverse Side the GRIDDLE R a guide to perfect meals...