Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

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10
Varia tio ns
Bur ger s m ay b e s eas one d f or v ari ety bef ore the y a re g rill ed. Gen tly sti r o ne o r a co mbi nat io n o f
the se sug ges ted sea so nin gs or yo ur ow n fa vo rit es int o th e m eat , w ork ing the mea t as lit tle as
po ssi ble for bes t t ex tur e.
1 to 2 clo ves fin ely min ced gar lic
2 to 3 fin ely cho ppe d gr een oni ons
1 tea spo on min ced fre sh gin ger
1 to 2 tab les po ons soy sau ce
1 to 2 tab les po ons Wor ces ter shi re sau ce
1 tab les po on mi nced ca pers
1 t o 2 tab les po ons minc ed im por ted o liv es
1 to 2 tab les po ons bar bec ue sau ce
ho t sa uce to tas te
minc ed jal ape ño peppe r t o t ast e
Shrimp F ajit as
Grid dle r
®
Po sit io n: F lat
Sele cto r: G rid dle
Pla te Sid e: H alf Gri ll/H alf Gri ddl e
Mak es abo ut 12 faj ita s
Mar inad e:
8 spr igs fre sh cila ntr o
1 tab lespoo n f res h lim e jui ce
1 tab lespoo n c hili po wde r
¼ tea spo on cay enn e
2 sm ash ed clo ves of gar lic
1 jal ape ño peppe r, se ede d a nd slic ed
1 tab les po on ex tra vir gin oliv e o il
1 po und lar ge shr im p, p eel ed and dev ein ed
Veg eta bles:
½ red bel l pe ppe r, t hin ly slic ed
½ yel lo w be ll p epp er, thi nly slic ed
1 jal ape ño pep per , se ede d an d th inl y sl ice d
1 sma ll o nio n, t hinly slic ed
1 tab les po on ex tra vir gin oliv e o il + ex tra fo r br ush ing to rti lla s
¼ tea spo on chi li p ow der
¼ tea spo on kos her sal t
pinc h c aye nne pe pper
12 sm all (6- inc h) cor n to rti lla s
Co mbi ne the mar ina de ing red ien ts (ci lan tro , lim e ju ice , ch ili po wde r, c aye nne , ga rlic , ja lap eño , an d
oliv e o il) in a m edi um sta inl ess or gla ss mix ing bo wl a nd sti r. A dd the shr im p to mar ina de and
ref rig era te fo r an ho ur.
Ins ert one pla te on its gri ll s ide and ano the r o n it s gr idd le sid e o n th e C uis ina rt
®
G rid dle r
®
.
Sel ect Gri ddl e a nd p reh eat to 4 25° F w ith the uni t c lo sed.
In a m ixi ng bo wl t oss slic ed pep per s an d o nio n w ith the tab les po on of oliv e o il, ¼ te asp oo n o f
chi li p ow der , ¼ tea spo on of sal t, a nd cay enn e. W hen gre en ind ica to r lig ht illu min ate s, o pen the
uni t to ex ten d fla t an d pl ace veg eta ble s o n th e gr ill sid e in a si ngl e la yer , co oki ng the m in tw o
bat che s. S tir the veg eta ble s o cca sio nal ly d uri ng c oo kin g a nd r em ove whe n t end er a nd b ro wne d,
abo ut 8 m inu tes per bat ch; res erv e.