Cuisinart GR-4 - Flat Griddler Grill, Инструкция пользователя

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17
Meat Preparation
Suggested Grilling
T emperatur es and Times
Lam b
med alli ons ,
bone les s, ¾ -inc h
thic k
Sea so n to tas te or mar ina te. Sea r, 3 to 5 m inu tes
Bone les s p ork
lo in c ho ps
½ to 1-in ch thi ck. All cho ps
gri lle d at one tim e sh oul d be
sam e t hickn ess . P ale pin k
int eri or. Grilli ng t oo lo ng w ill
res ult in dri ed mea t.
Hig h, G rill fo r 4 to 9 m inu tes ,
depe ndi ng on t he t hic knes s o f t he
cho ps. Int ern al t em per atu re o f 1 60° F.
Chic ken ,
bone les s,
skinl ess br eas t
hal ves
Pou nd to an eve n th ick nes s o f
½ to ¾ in che s (a ll t o be gri lle d
sho uld be the sam e).
Hig h, i n th e cl ose d po sit io n, f or 7 to 9
min ute s. I f gr illi ng in the fla t po sit io n,
coo k o n hi gh fo r 8 to 10 min ute s pe r
sid e. ( int ern al t em per atu re of 170 °F –
jui ces will run cle ar wit h no sig ns of
pink) .
Chic ken ,
bone les s,
skinl ess thi ghs
Spr ead to eve n th ick nes s,
rem ove all vis ibl e fa t.
Hig h, i n th e cl ose d po sit io n, f or 8 to 10
min ute s. I f gr illi ng in the fla t po sit io n,
coo k o n hi gh fo r 8 to 10 min ute s pe r
sid e. ( int ern al t em per atu re of 180 °F –
jui ces will run cle ar wit h no sig ns of
pink) .
Por k t end erl oin
Cut in to ¾-in ch thic k
med alli ons . m ay b e p oun ded.
Sea so n to tas te.
Sea r, a bo ut 4 m inu tes , sh oul d be
slig htl y pi nk in app ear anc e o r m eat will
be dry.
Turk ey cut let s,
½-in ch thic k
Sea so n to tas te or mar ina te.
Dra in w ell i f m ari nat ed.
Hig h, 3 ½ to 4 m inu tes .
Sca llo ps, s ea
Rem ove tou gh “foo t” (m uscle )
and dis car d. D ry w ell. Sea so n
to tas te and /or rub wit h ex tra
vir gin o liv e o il.
Sea r, i n th e cl ose d po sit io n, 2 to 2½
minu tes .
If gri llin g in the fla t po sit io n, s ear fo r
2 to 3 m inu tes per sid e. D o no t
ove rco ok.
Shr imp
She ll a nd dev ein . D ry wel l.
Sea so n to tas te and /or rub wit h
ex tra vir gin o liv e o il.
Sea r, i n th e cl ose d po sit io n, 2 to 2½
minu tes .
If gri llin g in the fla t po sit io n, s ear fo r
1 to 2 m inu tes per sid e.
Fish st eaks
(sw ord, tun a,
sal mon/b oned )
Abo ut ¾ -in ch t hic k t o 1 -in ch
thic k.
Hig h, 6 to 7½ min ute s w hen gri llin g in
the cl ose d p osi tion .
If usi ng the fla t po sit io n, c oo k o n H igh
fo r 7 to 8 m inu tes per sid e.
Por tob ello
mus hroo ms
Cut in to ½-in ch thic k s lic es.
Hig h, 6 to 8 m inu tes , un til nic ely bro wn
and te nder .