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COOKING GUIDE
Dumplings 10EA
Ingredients
Recipe
❶ Pour 1.5 cups of water(270ml) into the inner pot.
❷ Put steam pot on the inner caldron and put dumplings on the steam plate.
❸ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steamed Dumpling
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Steam Cautions
Sweet potato 3EA
※ When sweet potato is large (more than 150g), cut it into two pieces.
Ingredients
Recipe
❶ Pour 1.5 cups of water(270ml) in the inner pot.
❷ Put steam pot in the inner pot and put sweet potatoes on the steam plate.
❸ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
❹ When cooking is completed, be careful with the hot sweet potatoes.
Reference
■ Steamed sweet potato for constipation : When you take steamed sweet potato with its skin, it is good for
constipation.
■ Fresh sweet potato for weak person : Sweet potato includes a lot of vitamin B, mineral and carotene. Therefore, it
is food with high nutrition. Especially, when taking ground fresh sweet potato, it is good for your health. Many kinds
of enzymes are included in the fluid flown out from sweet potatoes.
Sweet Potato
25min
Non P Steam time
20min
High P Steam time
35min
Non P Steam time
25min
High P Steam time
2 eggs, 1 cups of water or kelp water(180ml), 1 teaspoon of salted shrimps, pinch of salt, 10g of carrot, 10g of
green onion
Ingredients
Recipe
❶ Place egg and water or kelp water together and mix it well.
❷ Finely chop carrot and the green part of green onion and it with ❶.
❸ Mince salted shrimps with little bit of water to make it soupy, mix it with ❷, and season it with salt.
❹ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
Steamed egg
15min
Non P Steam time
15min
High P Steam time
10 medium size shrimps, 1/4 green onion, 20g of onion, 10g of carrot
* Ketchup sauce : 3 tablespoons of ketchup, 1 tablespoon of sugar, 1 tablespoon of starch powder, 1 tablespoon
of water, pinch of salt, soy sauce, and pepper powder
Ingredients
Recipe
❶ Remove head and internal orans of shrimps, leave one joint at tail side and tail, peel off the skin, and wash it out
with salt water.
❷ Slice green onion obliquely, and chop onion in a size that is smaller than shrimps.
❸ Place shrimp, green onion, and onion with ketchup sauce, and mix it well.
❹ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
❺ Mix it well with a spatula after multipurpose steam is completed.
Shrimp ketchup fried rice
15min
Non P Steam time
15min
High P Steam time
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