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TO KEEP COOKED RICE WARM AND TASTY
<Keep warming>
Indicates the time elapsed
as warming time.
<Finishing reheat>
When the reheat finishes with the beep
sound, keep warming function will be
operated and show the time elapsed.
Having a meal
▶
If you want to have warm rice, press the “KEEP WARM/REHEAT” button. Then “Reheat” function will be started
and you can eat fresh rice in 9 minutes.
▶
To use reheating in standby mode after power is applied, turn the Cover handle to “HIGH PRESSURE ”
’. Press “KEEP WARM/REHEAT” button, and the cooker will convert to Heat Preservation mode. Then press “KEEP
WARM/REHEAT” button once more time.
<Reheating>
The signal blinks and “ ” indicator
will show the reheat remaining time
displayed in minutes with the mark
going around clockwise.
▶
The frequent use of the “KEEP WARM/REHEAT” function may cause the cooked rice to be discolored or dried. Use it once or
twice per day.
▶
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the “KEEP
WARM/REHEAT” button to keep the rice warm. At this time, “ ” is shown on the display. (Like this, transferring hot rice to a
cold cooker may cause the rice to be discolored or develop an odor)
▶
After 24 hours of heat preservation, ‘WARMING’ lapse blinks on the display, indicating that long time has passed in heat
preservation condition.
▶
In case the lid combining hand grip is in open status during heat preservation, the cooker does not go for reheating. For reheating,
lock the lid combining hand grip to (“HIGH PRESSURE ”) position, and then press “KEEP WARM/REHEAT” button.
▶
If the lid combining hand grip is turned to open status during reheating, function display will show “ ” . At this time,
reheating will be cancelled, and heat preservation will proceed.
It will be hard to open the lid during warming, or right after it has
finished cooking, So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the ‘HIGH PRESSURE ’ position
during warming or reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved.(For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
If the inner pot is empty during warming, or after it has finished
cooking, please press the CANCEL button and unplug the
power.
It would be better to warm the rice for less than 12 hours because
of odors and color change.
The cooked rice, which cooked by pressure cooker is more
prone to changing color than the rice cooked by general cooker.
During warm mode, the rice can arise and turn white and rise.
In this case, mix the rice.
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a long
period of time.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)
Cautions for Keeping Warm
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