40
Braised Chicken
Boiled Pork
Steamed
Dumpling
●
Ingredients:
1 chicken (800-900g), 50g of
potatoes, 50g of carrots, a little salt and
pepper, and 1 tablespoon of ginger juice
●
Seasoning sauce:
3 tablespoons of aged
soy sauce, 2 tablespoons of chopped green
onions, 1 tablespoon of minced garlic, 1
tablespoon of sugar, 1 tablespoon of ground
sesame mixed with salt, 1 tablespoon of
sesame oil, and a little pepper
●
How to Cook
1. Wash the chicken and drain the water. Cut it
into bite-size pieces and score the chicken,
then season it with salt, pepper powder, and
ginger juice.
2. Cut the potatoes and carrots into bite-size pieces.
3. Make a seasoning sauce by adding the
ingredients.
4. Marinate all the ingredients with the sauce for about
half an hour, and then put them inside the pot.
5. Place the inner pot inside the rice cooker and
close the lid.
6. Select Braised Chicken in the menu and press
[COOK/OK] to start cooking.
●
Ingredients:
800g of pork, 1 green onion, 1
ginger root, 5 cloves of garlic, 3 cups of water
●
How to Cook
1. Remove fat from the pork and put it in the inner
pot with chopped green onion, ginger, and
garlic, and pour 3 cups of water.
2. Place the inner pot inside the rice cooker and
close the lid.
3. Select Boiled Pork in the menu and press
[COOK/OK] to start cooking.
※ Depending on the characteristics of ingredients
such as meat juice and salt, there may be
partial scorching.
※ Note that, if you put more water than the
standard amount, the soup may spew out
when the steam is exhausted. So, be careful.
※ If you have large lumps, make 2 or 3 deep cuts.
●
Ingredients:
20 dumplings
●
How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put
the dumplings evenly on the plate.
3. Place the inner pot inside the rice cooker and
close the lid.
4. Select Steamed Dumpling in the menu and
press [COOK/OK] to start cooking.
※ Purchase a steam plate separately.
Steamed Egg
with Tomatoes
Steamed Clam
Steamed
Zucchini
●
Ingredients:
½
of tomato, 2 eggs, 100g of
milk, 3 teaspoons of water, and a small
amount of chopped green onions and salt
●
How to Cook
1. Wash the tomato thoroughly and drain the
water. Cut it into pieces.
2. Add and mix the tomato, eggs, and salt in a bowl.
3. Add milk, water, and chopped green onions to
2 and mix them all. Then pour the content into
the inner pot.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Steamed Egg with Tomatoes and press
the [COOK/OK] button.
●
Ingredients:
4 clams, 30g of beef, 1 egg white,
1 egg, 2 teaspoons of chopped green onions,
1 teaspoon of minced garlic, and a small
amount of salt and pepper
●
How to Cook
1. Mince the beef finely.
2. Soak the clams in salty water to remove any
sediment and wash them thoroughly. Cut them
in half and separate the flesh from the shells,
then chop up the flesh.
3. Put the minced beef and clams in a bowl,
then season and mix them with minced green
onions, minced garlic, salt, and pepper.
4. There are 8 clam shells to be filled. Fill each
shell halfway with the mixture.
5. Spread the egg whites on the clam flesh.
6. Pour 2 cups of water into the inner pot and
place the steam plate.
7. Place the prepared clams on the steam plate.
8. Place the inner pot inside the rice cooker and
close the lid.
9. Select Steamed Clam in the menu and press
[COOK/OK] to start cooking.
10. Boil the eggs and separate the egg yolk from the
white. Chop the white finely, and mash the egg
yolk and put it through a sieve. Place half of the
egg yolk and half of the egg white on the clam.
※ Purchase a steam plate separately.
●
Ingredients:
1 zucchini
●
Seasoning sauce:
2 tablespoon of aged soy
sauce, 1 tablespoon of minced green onions,
½
tablespoon of sesame oil,
½
tablespoon
of red pepper powder, a small amount of
shredded red pepper, 1 teaspoon of sugar,
1 tablespoon of minced garlic, and
½
tablespoon of ground sesame mixed with salt
●
How to Cook
1. Cut the zucchini into 1cm-thick slices.
2. Make a seasoning sauce by adding the
ingredients.
3. Pour 2 cups of water into the inner pot and
place the steam plate. Put the sliced zucchini
on the plate and spread the sauce evenly.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Steamed Zucchini in the menu and press
[COOK/OK] to start cooking.
※ Purchase a steam plate separately.
Food Recipes
PK10 SerCHS_ .indb 40
2020-04-13 2:13:42