Cuchen PK100 Series, Руководство пользователя

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Plain Rice
(Sticky)
Plain Rice
(Stone Pot)
Plain Rice
(Iron Pot)
●
Ingredients: rice, water
●
How to Cook
1. Measure rice amount with the measuring cup
according to the number of servings you need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot. Fill it
with water up to the mark for Plain Rice on the
scale based on the number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Sticky Plain Rice in the menu and press
the [COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
●
Ingredients: rice, water
●
How to Cook
1. Measure rice amount with the measuring cup
according to the number of servings you need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot. Fill it
with water up to the mark for Plain Rice on the
scale based on the number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Stone Pot Rice in the menu and press
the [COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
※ This produces sticky rice with savory aroma
and yellowish tinge.
●
Ingredients: rice, water
●
How to Cook
1. Measure rice amount with the measuring cup
according to the number of servings you need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot. Fill it
with water up to the mark for Plain Rice on the
scale based on the number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Iron Pot Rice in the menu and press the
[COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
※ This produces sticky rice with savory aroma
and yellowish tinge.
Plain Rice (Clay
Pot)
Plain Rice
(Regular)
Plain Quick
●
Ingredients: rice, water
●
How to Cook
1. Measure rice amount with the measuring cup
according to the number of servings you need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot. Fill it
with water up to the mark for Plain Rice on the
scale based on the number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Clay Pot Rice in the menu and press the
[COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
※ Melanoizing effect may occur to the rice
depending on the characteristics of the menu
item.
●
Ingredients: rice, water
●
How to Cook
1. Measure rice amount with the measuring cup
according to the number of servings you need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot. Fill it
with water up to the mark for Plain Rice on the
scale based on the number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Regular Plain Rice in the menu and press
the [COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
●
Ingredients: rice, water
●
How to Cook
1. Measure rice amount with the measuring cup
according to the number of servings you need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot. Fill it
with water up to the mark for Plain Rice on the
scale based on the number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Plain Quick in the menu and press the
[COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
Food Recipes
PK10 SerCHS_ .indb 36 2020-04-13 2:13:33