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Fine-tuning the Rice Taste
Fine-Tuning the Taste
How to Fine-tune the Taste
1
Turn the dial to select
Set
and press the [COOK/OK] button.
2
Turn the dial to select the
Fine Tuning
menu and press the [COOK/
OK] button.
3
Turn the dial to select a menu item and press the [COOK/OK]
button.
•
Each time you turn the dial,
Plain Rice ↔ Mixed Grains ↔ Brown
Rice ↔ Lentils and Rice ↔ Nurungji ↔ Plain Rice
will be selected in
sequence.
4
Turn the dial to select the degree of
softness
(soaking time) and
press the [COOK/OK] button.
•
Each time you turn the dial,
0 minute ↔ 2 minutes ↔ 4 minutes ↔
6 minutes ↔ 8 minutes ↔ 0 minute
will be selected in sequence.
•
By default, 0 minutes is selected. If you want to increase the soaking
time, select one among 2, 4, 6, and 8 minutes.
Increasing the soaking time allows the rice to absorb more water and become
softer.
If you use a high soaking time, the overall cooking duration increases, and
water-soluble starch from the rice settles down on the bottom, which leads to a
more prominent browning effect than in regular cooking.
You can fine-tune the taste of rice according to your taste by adjusting the soaking time or heating temperature.
Fine-tuning is available only in the Plain Rice, Brown Rice, Mixed Grains, Lentils and Rice, and Nurungji (scorched rice) modes.
PK10 SerCHS_ .indb 21
2020-04-13 2:13:20
