19
Taste Control Function of 3 Pressure Stages
Notes
To achieve certain characteristics of a menu option, there may be the melanoizing effect or a yellowish tinge.
(Melanoizing: It refers to the browning of the bottom rice in the process of cooking. It adds savory flavor as
well as aroma to the cooked rice.)
•
The 3 stages of pressure taste control are enabled only in the PLAIN mode. Turn the dial to select the mode that fits the taste
you want.
•
The rice cooker may release steam while operating in this mode. This is the result of the cooker regulating its internal pressure,
and is completely normal. (Control the rice texture setting according to your taste.)
•
You cannot use the Taste Control function while cooking is in progress.
1
Sticky rice
Produces sticky and plump rice.
2
The right balance between sticky rice and perfectly
cooked rice
Maintains a balance between sticky rice and perfectly cooked rice.
3
Perfectly cooked
Produces Perfectly cooked rice, which is ideal for making rice rolls (kimbap) and sushi.
How to Control Rice Taste
