20
Fine-Tuning the Taste
You can fine-tune the taste of the rice according to your taste by adjusting the soak time or heating temperature.
The fine tuning function is available only for PLAIN STICKY, PLAIN MEDIUM, PLAIN REGULAR, MIXED, BROWN, GAMA, BARLEY
AND NURUNGJI menu options.
Fine-Tuning the Taste
1
Press the [SET] button three times successively under the standby mode.
3 times
2
Turn the dial to select a menu option and press the [COOK/OK] button.
•
Default soaking time and heating temperature are 0 minute and 0
℃
respectively.
Blinking
Blinking
3
Turn the dial to select the soaking time and press the [COOK/OK] button.
•
Each time you turn the dial,
0 minutes
↔
2 minutes
↔
4 minutes
↔
6 minutes
↔
8 minutes
↔
0 minutes
will be selected in
sequence.
•
The default soaking time is 0 minute. If you want to increase it, select one of 2, 4, 6 and 8 minutes.
Increasing the soaking time allows the rice to absorb more water and become softer.
The longer the soaking time is, the longer the cooking time is, and more browning effect appears than in regular cooking since
water-soluble starch from the rice will settle down to the bottom.
How to Fine-Tune Rice Taste