18
Cooking Times by Menu Option
This function allows you to cook mixed grains within about 20 minutes.
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Press the [COOK/OK] button twice in the MIXED mode to enter the MIXED QUICK mode. This reduces the time needed for cooking.
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The MIXED QUICK option cooks 2 servings within about 20 minutes.
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It is recommended to cook in the MIXED QUICK mode is for servings of 4 or less. Also, note that rice cooked in the MIXED QUICK
mode may not taste as good as rice cooked in a normal mode.
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Cooking rice mixed with thoroughly soaked black or red beans in the MIXED mode can produce a mushy result. For this, you can
use the MIXED QUICK mode to make less mushy rice.
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The actual cooking time may vary depending on the ratio of grains, water temperature, amount of water used, and other factors.
MIXED QUICK
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The actual servings may vary depending on the type of dishes.
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When using the PLAIN QUICK, NURUNGJI and GAMA modes, use the plain rice level for the amount of water to be added.
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When using the MIXED QUICK mode, use the mixed rice level for the amount of water to be added.
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Adding more water than the standard limit can cause the water to spew out through the steam vent.
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The actual cooking time may change if the Taste Control option is in use.
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Using an excessive amount of water in the QUICK mode can prolong the overall cooking time.
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Cooking or warming rice after using the SLOW or STEAM mode can cause the rice to take on the previously cooked food's smell.
Servings
Cooking Time
Dishes
PLAIN
STICKY
2 to 6 servings
Approx. 27 to
37 minutes
Rice, rice+potatoes and black sesame seeds, rice+vegetables and
mushrooms, sticky rice+sweet pumpkin, rice+bean sprouts, seafood rice
Others
2 to 5 servings
Approx. 32 to
43 minutes
Rice, rice+octopus, rice+vegetables, rice+curry, rice+beef, rice+fried bean
curd, rice rolls, kimchi fried rice
QUICK
2 to 4 servings
Approx. 15 to
26 minutes
Rice
MIXED
2 to 4 servings
Approx. 39 to
45 minutes
Five-grain rice, rice with black beans, nutritious rice in hot pot, mixed
grains, mixed rice
MIXED QUICK
2 to 4 servings
Approx. 29 to
35 minutes
BROWN
2 to 4 servings
Approx. 47 to
56 minutes
Brown rice
GAMA
2 to 4 servings
Approx. 37 to
43 minutes
Rice and iron pot rice
BARLEY
2 to 4 servings
Approx. 47 to
52 minutes
Barley
NURUNGJI
2 to 6 servings
Approx. 33 to
40 minutes
Rice, nurungji (scorched rice)
STEAM
For detailed cooking instructions by
menu option, see Food Recipes.
Braised short rib, boiled pork, sweet potato, potato, boiled eggs, enriched
bread, potato boats, braised chicken, stuffed squid
SLOW
Sujeonggwa (cinnamon/fruit punch), pumpkin porridge, vegetable soup
Category
Menu
How to Cook Rice